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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Breakfast burrito made with organic black beans & tomatoes by Amy's Kitchen Inc.100 g171delete
All vegetable shortening by Wal-Mart Stores, Inc.100 g917delete
Red pepper cashew dip by Veratec, Inc.100 g367delete
Galerie, star wars cookies by Ross Acquisition Inc.100 g429delete
Lipton, tea & honey, half & half decaf iced black tea mix, iced tea, berry lemonade flavor with other natural flavor by Lipton100 g250delete
Penne by joseph seviroli inc by Joseph Seviroli Inc100 g180delete
100% pure pumpkin by nash finch company by Nash Finch Company100 g33delete
Pork & beef toasted ravioli, pork & beef by Schnuck Markets, Inc.100 g294delete
Unsweetened creamy almond butter, unsweetened creamy by ONCE AGAIN100 g667delete
Rustic ratatouille cooking sauce by chefhak inc by ChefHak Inc100 g40delete
Pacific smelts by ALVOR SEAFOOD 100 g95delete
Uncharted waters almonds, semi-sweet chocolate chips, dried cranberries, cashews, dried cherries & pistachio kernels trail mix, uncharted waters by raley's by Raley's100 g500delete
Mushroom gravy mix, mushroom by Topco Associates, Inc.100 g300delete
Glazed donut sticks, glazed by Flowers Foods, Inc.100 g447delete
Cheese louise!, shortbread cookies, lemon zest by M & P Plastics, Inc.100 g500delete
Sofia's selection, roasted red pepper by Sofia Foods, LLC100 g125delete
Beef biltong sliced snacks, beef by stryve foods by Stryve Foods100 g286delete
100% pure pumpkin by raley's by Raley's100 g42delete
Chicken, not specified as to part, grilled without sauce, skin eaten100 g217delete
Burrito by ARTISAN BISTRO100 g212delete
Marinara organic pasta sauce, marinara by h e butt grocery company by H E Butt Grocery Company100 g40delete
Orange creme baked with real oranges wafers, orange creme by Kid Tested Tunes100 g519delete
Organic fully cooked uncured ham by Gourmet Guru100 g107delete
100% vodka sauce by dixie printing & packaging corporation by Dixie Printing & Packaging Corporation100 g126delete
Spinach & feta chicken patties, spinach & feta by man cave by Man Cave100 g164delete
Coconut oil100 g895delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion7923
Calories
% Daily Value *
Total Fat 482g 618 %
   Saturated Fat 181g ** 905 %
Cholesterol 515mg ** 172 %
Sodium 13418mg 583 %
Total Carbohydrate 638g 232 %
   Dietary Fiber 49g ** 175 %
   Sugar 201g **
Protein 253g 506 %
Vitamin D 0.1mcg ** 0 %
Calcium 1549mg ** 119 %
Iron 39mg ** 217 %
Potassium 2715mg ** 58 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.00%Protein: 13.00%Carbs: 31.00%
Fat (56.00%)
Protein (13.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 16 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 7 mcg
  Lycopene 0 mcg
  Retinol 16 mcg
Thiamin [Vitamin B1]0.08 mg7 %
Riboflavin [Vitamin B2]0.183 mg14 %
Niacin [Vitamin B3]7.005 mg44 %
Vitamin B6 0.538 mg32 %
Vitamin B12 [Cobalamin]0.29 mcg12 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]37.6 mg42 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.87 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.87 mg
Vitamin K 4.5 mcg4 %
  Vitamin K1 [Phylloquinone]4.5 mcg
Choline 64.8 mg12 %

Minerals
NutrientAmount DV
Calcium 1549 mg119 %
Copper 0.05 mg6 %
Iron 39.47 mg219 %
Magnesium 22 mg5 %
Phosphorus 196 mg16 %
Potassium 2715 mg58 %
Selenium 25.5 mcg46 %
Sodium 13418 mg583 %
Zinc 1.42 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 253.17 g506 %

Carbohydrates
NutrientAmount DV
Carbohydrate 637.82 g232 %
  Fiber 49.2 g176 %
  Sugars 200.75 g
    Sugars, added 57.5 g
  Net carbs 588.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 14.00%Polyunsaturated: 20.00%
Saturated (66.00%)
Monounsaturated (14.00%)
Polyunsaturated (20.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 481.83 g618 %
  Saturated fatty acids 180.779 g904 %
    Butanoic acid 0.009 g
    Decanoic acid 5.4 g
    Dodecanoic acid 41.809 g
    Hexadecanoic acid 11.004 g
    Hexanoic acid 0.477 g
    Octadecanoic acid 3.125 g
    Octanoic acid 6.801 g
    Tetradecanoic acid 16.766 g
  Monounsaturated fatty acids 38.46 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.129 g
    Hexadecenoic acid 0.627 g
    Octadecenoic acid 10.604 g
  Polyunsaturated fatty acids 54.584 g
    Docosahexaenoic n-3 acid (DHA) 0.008 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.006 g
    Eicosatetraenoic acid 0.081 g
    Octadecadienoic acid 4.229 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.192 g
  Fatty acids, total trans 2.14 g

Sterols
NutrientAmount DV
Cholesterol 515 mg172 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Sorbitol 26 g
Theobromine 0 mg
Water 61.96 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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