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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Snickerdoodle flavored chocolate hot cocoa mix by Kent Precision Foods Group, Inc.100 g390delete
Veal, grilled, cooked, separable lean only, blade chop, shoulder100 g159delete
Yerba mate by Mate Revolution100 g125delete
Best spanish cheese by jerusalem falafil factory by Jerusalem Falafil Factory100 g286delete
Wood-fired crust italian classics mozzarella, cheese sauce, seasoned vegetables, grilled peppers, red onion and spicy chili oil sicilian pizza, italian classics by Wegmans Food Markets, Inc. 100 g228delete
Cage free grade a extra large brown eggs by h e butt grocery company by H E Butt Grocery Company100 g125delete
Argentine chimichurri spice organic seasoning, argentine chimichurri spice by allegro coffee company by Allegro Coffee Company100 g0delete
Half & half by Nash Finch Company100 g133delete
Fudgsicle, the original fudge pops - no sugar added; naturally and artificially flavored chocolate frozen dessert, chocolate by Good Humor-Breyers Ice Cream100 g101delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1547
Calories
% Daily Value *
Total Fat 66g 85 %
   Saturated Fat 36g 180 %
Cholesterol 582mg 194 %
Sodium 13964mg 607 %
Total Carbohydrate 160g 58 %
   Dietary Fiber 9.9g 35 %
   Sugar 80g **
Protein 90g 180 %
Vitamin D 1mcg ** 5 %
Calcium 1318mg ** 101 %
Iron 6.7mg ** 37 %
Potassium 1672mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 23.00%Carbs: 39.00%
Fat (38.00%)
Protein (23.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.11 mg9 %
Riboflavin [Vitamin B2]0.48 mg37 %
Niacin [Vitamin B3]5.14 mg32 %
Pantothenic acid [Vitamin B5]1.18 mg24 %
Vitamin B6 0.435 mg26 %
Vitamin B12 [Cobalamin]3.66 mcg152 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]65 mg72 %
Vitamin D 1 mcg5 %
  Vitamin D3 1 mcg
Vitamin E (alpha-tocopherol) 0.47 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.47 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
Betaine 25.2 mg
Choline 137.8 mg25 %

Minerals
NutrientAmount DV
Calcium 1318 mg101 %
Copper 0.15 mg17 %
Iron 6.69 mg37 %
Magnesium 434 mg103 %
Manganese 0.009 mg0 %
Phosphorus 253 mg20 %
Potassium 1672 mg36 %
Selenium 18.4 mcg33 %
Sodium 13964 mg607 %
Zinc 10.07 mg92 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.80%Arginine: 1.80%Aspartic acid: 2.60%Glutamic acid: 4.80%Glycine: 1.60%Histidine: 1.10%Isoleucine: 1.50%Leucine: 2.40%Lysine: 2.50%Methionine: 0.70%Phenylalanine: 1.20%Proline: 1.30%Serine: 1.10%Threonine: 1.30%Tyrosine: 1.00%Valine: 1.70%Unspecified: 71.03%
Alanine (1.80%)
Arginine (1.80%)
Aspartic acid (2.60%)
Glutamic acid (4.80%)
Glycine (1.60%)
Histidine (1.10%)
Isoleucine (1.50%)
Leucine (2.40%)
Lysine (2.50%)
Methionine (0.70%)
Phenylalanine (1.20%)
Proline (1.30%)
Serine (1.10%)
Threonine (1.30%)
Tyrosine (1.00%)
Valine (1.70%)
Unspecified (71.03%)
NutrientAmount DV
Protein 90.45 g181 %
  Alanine 1.626 g
  Arginine 1.608 g
  Aspartic acid 2.358 g
  Cystine 0.308 g
  Glutamic acid 4.323 g
  Glycine 1.404 g
  Histidine 0.992 g87 %
  Hydroxyproline 0.138 g
  Isoleucine 1.346 g87 %
  Leucine 2.175 g63 %
  Lysine 2.252 g73 %
  Methionine 0.638 g
  Phenylalanine 1.103 g
  Proline 1.141 g
  Serine 1.024 g
  Threonine 1.194 g73 %
  Tryptophan 0.277 g68 %
  Tyrosine 0.871 g
  Valine 1.511 g77 %
  Phenylalanine + Tyrosine 1.974 g73 %
  Methionine + Cysteine 0.946 g61 %

Carbohydrates
NutrientAmount DV
Carbohydrate 160.02 g58 %
  Fiber 9.9 g35 %
  Sugars 80.39 g
    Sugars, added 51.2 g
  Sugar alcohols 6 g
  Net carbs 147.12 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.00%Monounsaturated: 20.00%Polyunsaturated: 4.00%
Saturated (76.00%)
Monounsaturated (20.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.24 g240.00

NutrientAmount DV
Fat 65.72 g84 %
  Saturated fatty acids 36.432 g182 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.004 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.061 g
    Hexadecanoic acid 1.203 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.682 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.131 g
  Monounsaturated fatty acids 9.577 g
    Cis-hexadecenoic acid 0.205 g
    Cis-octadecenoic acid 2.161 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Heptadecenoic acid 0.054 g
    Hexadecenoic acid 0.205 g
    Octadecenoic acid 2.382 g
    Tetradecenoic acid 0.033 g
    Trans-octadecenoic acid 0.221 g
  Polyunsaturated fatty acids 2.105 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.24 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.047 g
    Octadecadienoic CLAs acid 0.016 g
    Octadecadienoic acid 0.259 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.009 g
  Fatty acids, total trans 0.221 g
    Fatty acids, total trans-monoenoic 0.221 g

Sterols
NutrientAmount DV
Cholesterol 582 mg194 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.95 g
Caffeine 0 mg
Theobromine 0 mg
Water 66.44 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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