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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sushi sauce by OTAJOY100 g211delete
Campbell's chunky soup mushroom swiss burger by CAMPBELL SOUP COMPANY100 g67delete
Tandoori seasoned chicken nuggets by American Halal Company, Inc.100 g153delete
General tso's chicken asian style entree crispy breaded dark chicken meat glazed with a sweet & spicy sauce, general tso's chicken by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g243delete
Palmer's, cordial cherry drizzled corn by Palmer Candy Company100 g467delete
Crystal dragon beverage by KIN CHIA100 g6delete
Keebler, fudge grahams, crackers by keebler company by Keebler Company100 g500delete
Spicy & fruity sliced pepperoncini, spicy & fruity by food match, inc. by Food Match, Inc.100 g17delete
Milk & dark fudge creams fine chocolates by Esther Price Candies Corp.100 g500delete
Uniekaas, smoked gouda by UNIEKAAS100 g317delete
Korean barbeque clasico tortilla chips, korean barbeque by Late July Snacks, LLC100 g500delete
Xx large! bean & cheese burrito by EL MONTEREY100 g200delete
Eillien's candies, gummi warms by Eillien's Candies Inc.100 g300delete
Smoothie mix with flaxseed by Concord Foods Inc100 g333delete
Hatch chile by TWANG100 g0delete
Boulder canyon, vidalia, kettle cooked chips, sweet vidalia onion by Inventure Foods, Inc.100 g500delete
Smokin' sweet tea marinade, smokin' sweet tea by mccormick & company, inc. by McCormick & Company, Inc.100 g250delete
Cranberry & chocolate trail mix, cranberry & chocolate by Ocean Spray Cranberries, Inc.100 g467delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5031
Calories
% Daily Value *
Total Fat 177g 227 %
   Saturated Fat 69g ** 345 %
Cholesterol 267mg ** 89 %
Sodium 42015mg 1827 %
Total Carbohydrate 763g 277 %
   Dietary Fiber 60g ** 214 %
   Sugar 402g **
Protein 117g 234 %
Calcium 1690mg ** 130 %
Iron 9.3mg ** 52 %
Potassium 673mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.67%Protein: 9.90%Carbs: 57.43%
Fat (32.67%)
Protein (9.90%)
Carbs (57.43%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1396.9 mg1552 %

Minerals
NutrientAmount DV
Calcium 1690 mg130 %
Iron 9.25 mg51 %
Potassium 673 mg14 %
Sodium 42015 mg1827 %

Proteins and Amino acids
NutrientAmount DV
Protein 116.77 g234 %

Carbohydrates
NutrientAmount DV
Carbohydrate 762.85 g277 %
  Fiber 60.2 g215 %
  Sugars 401.89 g
    Sugars, added 12.2 g
  Net carbs 702.65 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 30.00%Polyunsaturated: 9.00%
Saturated (61.00%)
Monounsaturated (30.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 177.33 g227 %
  Saturated fatty acids 69.07 g345 %
  Monounsaturated fatty acids 33.93 g
  Polyunsaturated fatty acids 10.36 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 267 mg89 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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