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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Butter beans by bi-lo inc. by Bi-Lo Inc.100 g132delete
Chef boyardee, cheeseburger maxx by Conagra Brands, Inc.100 g73delete
Barqs french vanilla cream soda 12 fluid ounce (us) non-refillable aluminum can straight by the coca-cola company by The Coca-Cola Company100 g0delete
Cornmeal, enriched, with wheat flour added, bolted, self-rising, white100 g348delete
Mallow gummy flavored hearts pop, mallow gummy by r l albert & son inc by R L Albert & Son Inc100 g280delete
Snack crackers by iga, inc. by Iga, Inc.100 g500delete
Kellogg's rice krispies treats squares holiday 7.41oz by Kellogg Company US100 g412delete
1/4 sheet decorated white iced chocolate cake, white iced chocolate by Schnuck Markets, Inc.100 g372delete
100% juice, lemon by bi-lo inc. by Bi-Lo Inc.100 g0delete
Hong kong express rice noodles by panos brands llc by PANOS Brands LLC 100 g143delete
Lamb, braised, cooked, separable lean only, breast, imported, New Zealand100 g270delete
Cape cod, kettle cooked potato chips, original, original by Cape Cod Potato Chips Inc.100 g469delete
Caffeine free diet soft drink by Ale-8-One Bottling Co100 g0delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2999
Calories
% Daily Value *
Total Fat 95g ** 122 %
   Saturated Fat 22g ** 110 %
Cholesterol 117mg ** 39 %
Sodium 3538mg 154 %
Total Carbohydrate 480g ** 175 %
   Dietary Fiber 24g ** 86 %
   Sugar 150g **
Protein 79g ** 158 %
Vitamin D 0mcg ** 0 %
Calcium 444mg ** 34 %
Iron 19mg ** 106 %
Potassium 1239mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 28.71%Protein: 10.89%Carbs: 60.40%
Fat (28.71%)
Protein (10.89%)
Carbs (60.40%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 5 mcg
Thiamin [Vitamin B1]0.739 mg62 %
Riboflavin [Vitamin B2]1.333 mg103 %
Niacin [Vitamin B3]8.856 mg55 %
Pantothenic acid [Vitamin B5]0.794 mg16 %
Vitamin B6 0.524 mg31 %
Vitamin B12 [Cobalamin]1.44 mcg60 %
Folate, DFE [Vitamin B9]402 mcg100 %
  Folate, food 66 mcg
  Folic acid 387 mcg
Vitamin C [Ascorbic acid]42.3 mg47 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.39 mg3 %
  Tocopherol, alpha 0.39 mg

Minerals
NutrientAmount DV
Calcium 444 mg34 %
Copper 0.28 mg31 %
Iron 18.93 mg105 %
Magnesium 86 mg20 %
Manganese 0.002 mg0 %
Phosphorus 841 mg67 %
Potassium 1239 mg26 %
Selenium 6.4 mcg12 %
Sodium 3538 mg154 %
Zinc 6.59 mg60 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.50%Arginine: 2.90%Aspartic acid: 0.70%Cystine: 0.70%Glutamic acid: 7.10%Glycine: 1.90%Histidine: 1.10%Isoleucine: 2.00%Leucine: 4.00%Lysine: 3.40%Methionine: 1.40%Phenylalanine: 1.90%Proline: 2.10%Serine: 1.70%Threonine: 2.10%Tryptophan: 0.50%Tyrosine: 1.60%Valine: 2.30%Unspecified: 60.10%
Alanine (2.50%)
Arginine (2.90%)
Aspartic acid (0.70%)
Cystine (0.70%)
Glutamic acid (7.10%)
Glycine (1.90%)
Histidine (1.10%)
Isoleucine (2.00%)
Leucine (4.00%)
Lysine (3.40%)
Methionine (1.40%)
Phenylalanine (1.90%)
Proline (2.10%)
Serine (1.70%)
Threonine (2.10%)
Tryptophan (0.50%)
Tyrosine (1.60%)
Valine (2.30%)
Unspecified (60.10%)
NutrientAmount DV
Protein 79.31 g159 %
  Alanine 1.984 g
  Arginine 2.305 g
  Aspartic acid 0.555 g
  Cystine 0.524 g
  Glutamic acid 5.669 g
  Glycine 1.544 g
  Histidine 0.845 g74 %
  Isoleucine 1.56 g101 %
  Leucine 3.147 g92 %
  Lysine 2.689 g87 %
  Methionine 1.092 g
  Phenylalanine 1.523 g
  Proline 1.668 g
  Serine 1.362 g
  Threonine 1.648 g101 %
  Tryptophan 0.376 g92 %
  Tyrosine 1.308 g
  Valine 1.849 g94 %
  Phenylalanine + Tyrosine 2.831 g105 %
  Methionine + Cysteine 1.616 g104 %

Carbohydrates
NutrientAmount DV
Carbohydrate 479.89 g175 %
  Fiber 24 g86 %
  Sugars 150.22 g
  Net carbs 455.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 31.00%Monounsaturated: 38.00%Polyunsaturated: 31.00%
Saturated (31.00%)
Monounsaturated (38.00%)
Polyunsaturated (31.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.26 g0.24 g0.91

NutrientAmount DV
Fat 95.39 g122 %
  Saturated fatty acids 21.904 g110 %
    Butanoic acid 0 g
    Decanoic acid 0.031 g
    Docosanoic acid 0.034 g
    Dodecanoic acid 0.033 g
    Eicosanoic acid 0.022 g
    Heptadecanoic acid 0.249 g
    Hexadecanoic acid 2.959 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.669 g
    Octanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.393 g
  Monounsaturated fatty acids 26.958 g
    Cis-hexadecenoic acid 0.171 g
    Cis-octadecenoic acid 3.656 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.192 g
    Octadecenoic acid 4.86 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.016 g
    Trans-hexadecenoic acid 0.019 g
    Trans-octadecenoic acid 0.455 g
  Polyunsaturated fatty acids 21.862 g
    α-linolenic acid n-3 (ALA) 0.19 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.2 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.041 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.036 g
    Eicosapentaenoic n-3 acid (EPA) 0.029 g
    Eicosatetraenoic acid 0.036 g
    Octadecadienoic CLAs acid 0.279 g
    Octadecadienoic acid 1.737 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.229 g
    Trans,trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0.675 g
    Fatty acids, total trans-monoenoic 0.475 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 117 mg39 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 6.93 g
Caffeine 0 mg
Fiber, insoluble 0 g
Fiber, soluble 0 g
Theobromine 0 mg
Water 73.4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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