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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Kashi organic cereal pepita & sunflower 2.12oz by Kashi US100 g394delete
Shoestring beets by The Kroger Co.100 g33delete
Egg noddles by Mrs. Miller's Homemade Noodles Ltd.100 g368delete
Manzanilla olives stuffed with pimiento by The Kroger Co.100 g179delete
Cashews roasted & salted by Torn & Glasser Inc100 g571delete
Bacon, regular slice, hickory smoked, vacuum, 1 lb. by JONES DAIRY FARM100 g556delete
Three cheese monterey jack, colby & cheddar cheeses crumbles, three cheese by Kraft Heinz Foods Company100 g393delete
Skinless frankfurters by koegel meats, inc. by Koegel Meats, Inc.100 g304delete
Vosges, bapchi's caramel toffee bar by Vosges, Ltd.100 g571delete
365 everyday value, baked pita chips by whole foods market, inc. by Whole Foods Market, Inc.100 g393delete
Summer sausage, summer by little town jerky company incorporated by Little Town Jerky Company Incorporated100 g232delete
Juice, cranberry mulberry by Smart Juices LLC100 g58delete
Cherry cocoa mix, cherry by mcsteven's inc. by McSteven's Inc.100 g320delete
Gouda thick cut cheese, gouda by harris-teeter inc. by Harris-Teeter Inc.100 g357delete
Mac & cheese by Harris-Teeter Inc.100 g321delete
Lemonade by Whole Foods Market, Inc.100 g50delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5100
Calories
% Daily Value *
Total Fat 300g ** 385 %
   Saturated Fat 117g ** 585 %
Cholesterol 597mg ** 199 %
Sodium 7456mg 324 %
Total Carbohydrate 441g 160 %
   Dietary Fiber 31g ** 111 %
   Sugar 188g **
Protein 184g 368 %
Calcium 1994mg ** 153 %
Iron 31mg ** 172 %
Potassium 518mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.00%Protein: 15.00%Carbs: 32.00%
Fat (53.00%)
Protein (15.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.06 mg5 %
Niacin [Vitamin B3]0.4 mg2 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]41.6 mg46 %

Minerals
NutrientAmount DV
Calcium 1994 mg153 %
Iron 30.83 mg171 %
Magnesium 12 mg3 %
Phosphorus 17 mg1 %
Potassium 518 mg11 %
Sodium 7456 mg324 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 184.38 g369 %

Carbohydrates
NutrientAmount DV
Carbohydrate 440.89 g160 %
  Fiber 31 g111 %
  Sugars 188.01 g
    Sugars, added 76 g
  Net carbs 409.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 4.00%Polyunsaturated: 6.00%
Saturated (90.00%)
Monounsaturated (4.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 299.97 g385 %
  Saturated fatty acids 117.14 g586 %
  Monounsaturated fatty acids 4.7 g
  Polyunsaturated fatty acids 8.4 g
  Fatty acids, total trans 0.89 g

Sterols
NutrientAmount DV
Cholesterol 597 mg199 %

Other
NutrientAmount DV
Ash 1.4 g
Fiber, insoluble 12 g
Fiber, soluble 1 g
Vitamin E (label entry primarily) 0 IU
Water 9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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