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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Celery salad by Gmi European Food Distributors100 g30delete
Oat & honey whole rolled oats sweetened with organic honey granola, oat & honey by Topco Associates, Inc.100 g418delete
Centrella, cinnamon sugar bagels by Central Grocers Co-Op, Inc.100 g340delete
Russell stover, milk chocolate hearts, marshmallow by Russell Stover Candies Inc.100 g393delete
Heavy whipping cream by Kemps LLC100 g333delete
My-t-fine, sugar free pudding & pie filling, chocolate by The Jel Sert Company100 g333delete
Shoprite, dark red kidney beans by Wakefern Food Corporation100 g85delete
Nature valley sweet & salty nut toasted coconut granola bar by general mills sales inc. by GENERAL MILLS SALES INC.100 g487delete
Teriyaki chick'n strips by Pinnacle Foods Group LLC100 g160delete
Celebrity, gruyere shredded cheese by Atalanta Corporation100 g400delete
Stringless sugar snap peas by MANN'S100 g41delete
Stevia zero calorie sweetener, stevia by tc heartland llc by TC Heartland LLC100 g0delete
Ginger ale, ginger by Publix Super Markets, Inc.100 g37delete
Cilantro stir-in paste, cilantro by Eyebobs, LLC 100 g200delete
American chop suey by Big Y Foods, Inc.100 g203delete
Nutrition bars by Eicotech Corporation100 g444delete
Mild bbq sugar free sauce, mild bbq by cal chefs, llc by Cal Chefs, LLC100 g50delete
Nutrition bar, strawberry yogurt by Abbott Laboratories Inc 100 g400delete
Couscous salad, honey pecan by Giant Eagle, Inc.100 g200delete
R.w. knudsen, 100% sparkling juice, strawberry by Knudsen & Sons Inc100 g42delete
Organic superfood cacao drink, semi-sweet by RAU LLC100 g34delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion4630
Calories
% Daily Value *
Total Fat 173g 222 %
   Saturated Fat 88g ** 440 %
Cholesterol 1194mg ** 398 %
Sodium 7591mg 330 %
Total Carbohydrate 691g 251 %
   Dietary Fiber 46g ** 164 %
   Sugar 248g **
Protein 160g 320 %
Calcium 1963mg ** 151 %
Iron 24mg ** 133 %
Potassium 1206mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 13.00%Carbs: 54.00%
Fat (33.00%)
Protein (13.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]3.967 mg305 %
Niacin [Vitamin B3]46.889 mg293 %
Pantothenic acid [Vitamin B5]16.111 mg322 %
Vitamin B6 4.667 mg275 %
Vitamin B12 [Cobalamin]17.53 mcg730 %
Vitamin C [Ascorbic acid]147 mg163 %

Minerals
NutrientAmount DV
Calcium 1963 mg151 %
Fluoride 150000 mcg
Iron 23.78 mg132 %
Magnesium 133 mg32 %
Phosphorus 622 mg50 %
Potassium 1206 mg26 %
Selenium 104 mcg189 %
Sodium 7591 mg330 %
Zinc 19.17 mg174 %

Proteins and Amino acids
NutrientAmount DV
Protein 159.86 g320 %

Carbohydrates
NutrientAmount DV
Carbohydrate 691.24 g251 %
  Fiber 45.5 g162 %
  Sugars 248.35 g
    Sugars, added 78.9 g
  Net carbs 645.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.88%Monounsaturated: 7.07%Polyunsaturated: 5.05%
Saturated (87.88%)
Monounsaturated (7.07%)
Polyunsaturated (5.05%)
NutrientAmount DV
Fat 172.71 g221 %
  Saturated fatty acids 88.41 g442 %
  Monounsaturated fatty acids 7.55 g
  Polyunsaturated fatty acids 5.14 g
  Fatty acids, total trans 0.44 g

Sterols
NutrientAmount DV
Cholesterol 1194 mg398 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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