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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pitted kalamata olives by Ingles Markets Inc.100 g333delete
Lactose free vitamin d milk by Whole Foods Market, Inc.100 g62delete
Five cheese with romano & parmesan cheeses sauce by Mizkan America, Inc.100 g70delete
Sea salt & cracked black pepper seasoned chicken breast strips with rib meat, sea salt & cracked black pepper by Publix Super Markets, Inc.100 g94delete
Farm fresh premium yogurt by Entertainment Production House Inc.100 g75delete
Farm fresh salad by Renaissance Food Group, LLC100 g154delete
Mashed roasted sweet potatoes topped with honey granola streusel casserole by WaffleWaffle, LLC.100 g288delete
Freeze tubes, cherry, sour apple, blue raspberry by J&J Snack Foods Corp100 g79delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1155
Calories
% Daily Value *
Total Fat 57g ** 73 %
   Saturated Fat 14g ** 70 %
Cholesterol 92mg ** 31 %
Sodium 3856mg 168 %
Total Carbohydrate 132g ** 48 %
   Dietary Fiber 11g ** 39 %
   Sugar 106g
Protein 32g 64 %
Calcium 439mg ** 34 %
Iron 0.9mg ** 5 %
Potassium 170mg ** 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 11.00%Carbs: 43.00%
Fat (46.00%)
Protein (11.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]5.3 mg6 %

Minerals
NutrientAmount DV
Calcium 439 mg34 %
Iron 0.91 mg5 %
Potassium 170 mg4 %
Sodium 3856 mg168 %

Proteins and Amino acids
NutrientAmount DV
Protein 32.05 g64 %

Carbohydrates
NutrientAmount DV
Carbohydrate 131.67 g48 %
  Fiber 11.4 g41 %
  Sugars 105.68 g
    Sugars, added 56.7 g
  Net carbs 120.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 57.49 g74 %
  Saturated fatty acids 13.7 g68 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 92 mg31 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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