Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crisp wafers in milk chocolate, white creme & mildly sweet drak chocolate by The Hershey Company100 g488delete
Ice cream bar by Good Humor-Breyers Ice Cream100 g354delete
Valentine's dark & strawberry by Ghirardelli Chocolate Company100 g433delete
Bran flakes wheat cereal by P100 g308delete
Shredded cooked chicken with chipotle sauce by Hormel Foods Corporation100 g121delete
Stone ground yellow grits by bonnecaze farms, llc by Bonnecaze Farms, LLC100 g45delete
Multi-grain english muffins by lewis bakeries inc. by Lewis Bakeries Inc.100 g140delete
Organic, provolone not smoked cheese, provolone by wakefern food corporation by Wakefern Food Corporation100 g333delete
Halves & pieces salted cashews, salted by Hy-Vee, Inc.100 g571delete
Melon mix taffy by HARMONS100 g393delete
Steamables pasta, pearled couscous by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g114delete
Jack's grill spicy orange grilling sauce, spicy orange by killer brownie distributing by Killer Brownie Distributing100 g167delete
Philly style cheesesteak pretzel sandwiches, philly style cheesesteak by BETTER BAKERY100 g302delete
Healthy clam chowder by Bruno's Supermarkets, Inc.100 g61delete
Vanilla meal replacement shake, vanilla by gehl foods, llc by Gehl Foods, LLC100 g55delete
Consulate, blue cheese by tree of life, inc. by Tree of Life, Inc.100 g371delete
Milk by The Kroger Co.100 g54delete
Taco dinner kit, taco by Nestle USA Inc.100 g283delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4593
Calories
% Daily Value *
Total Fat 228g 292 %
   Saturated Fat 112g 560 %
Cholesterol 345mg ** 115 %
Sodium 7681mg 334 %
Total Carbohydrate 543g 197 %
   Dietary Fiber 44g 157 %
   Sugar 250g
Protein 142g 284 %
Calcium 2229mg ** 171 %
Iron 69mg ** 383 %
Potassium 1518mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 44.44%Protein: 12.12%Carbs: 43.43%
Fat (44.44%)
Protein (12.12%)
Carbs (43.43%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]4 mg333 %
Riboflavin [Vitamin B2]4.806 mg370 %
Niacin [Vitamin B3]63.531 mg397 %
Pantothenic acid [Vitamin B5]26.256 mg525 %
Vitamin B6 5.436 mg320 %
Vitamin B12 [Cobalamin]15.63 mcg651 %
Folate, DFE
  Folic acid 577 mcg
Vitamin C [Ascorbic acid]202.6 mg225 %
Vitamin K 14.2 mcg12 %
  Vitamin K1 [Phylloquinone]14.2 mcg
Biotin [Vitamin B7]3 mcg10 %

Minerals
NutrientAmount DV
Calcium 2229 mg171 %
Copper 2.91 mg323 %
Iron 69.34 mg385 %
Magnesium 492 mg117 %
Manganese 2 mg87 %
Phosphorus 1109 mg89 %
Potassium 1518 mg32 %
Selenium 30 mcg55 %
Sodium 7681 mg334 %
Zinc 44.59 mg405 %

Proteins and Amino acids
NutrientAmount DV
Protein 141.5 g283 %

Carbohydrates
NutrientAmount DV
Carbohydrate 542.89 g197 %
  Fiber 44.1 g158 %
  Sugars 249.68 g
    Sugars, added 39.9 g
  Net carbs 498.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 21.00%Polyunsaturated: 8.00%
Saturated (71.00%)
Monounsaturated (21.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 227.68 g292 %
  Saturated fatty acids 111.72 g559 %
  Monounsaturated fatty acids 33.63 g
  Polyunsaturated fatty acids 12.56 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 345 mg115 %

Other
NutrientAmount DV
Chromium 4 mcg11 %
Fiber, insoluble 13 g
Fiber, soluble 3 g
Molybdenum 6 mcg13 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved