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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Kiwi strawberry flavored low calorie drink mix pitcher packs, kiwi strawberry by the jel sert company by The Jel Sert Company100 g333delete
Performance protein bar, chocolate peanut, butter pretzel by the crons brand by The Crons Brand100 g390delete
Ancient grain omega flax & fiber bread, omega flax & fiber by pinnacle foods group llc by Pinnacle Foods Group LLC100 g259delete
Pomodoro sauce by VIA VITE100 g50delete
Mexican-style hot sauce, mexican-style by t. w. garner food company, inc. by T. W. GARNER FOOD COMPANY, INC.100 g0delete
100% raw organic cold milled ground flaxseed by wr group, inc by WR Group, Inc 100 g500delete
Beef jerky by odyssey foods llc by Odyssey Foods LLC100 g286delete
Heritage gourmet, virginia peanuts by Quality Snacks, Inc.100 g607delete
Sweet italian chicken sausage by TRUE STORY100 g211delete
Mushroom & asiago fluffy mini muffin shaped eggs with mushrooms, a four cheese blend & a hint of rosemary egg bites, mushroom & asiago by valley fine foods company by Valley Fine Foods Company100 g223delete
Snickerdoodle light ice cream, snickerdoodle by ENLIGHTENED100 g100delete
Fiz, jamaican stone ginger beer non-alcoholic by Presto Studios, Inc.100 g52delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3011
Calories
% Daily Value *
Total Fat 138g ** 177 %
   Saturated Fat 32g ** 160 %
Cholesterol 355mg ** 118 %
Sodium 6082mg 264 %
Total Carbohydrate 272g 99 %
   Dietary Fiber 71g ** 254 %
   Sugar 75g
Protein 157g ** 314 %
Calcium 718mg ** 55 %
Iron 17mg ** 94 %
Potassium 1193mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.46%Protein: 23.23%Carbs: 30.30%
Fat (46.46%)
Protein (23.23%)
Carbs (30.30%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.204 mg16 %
Niacin [Vitamin B3]3.2 mg20 %
Pantothenic acid [Vitamin B5]1.2 mg24 %
Vitamin B6 0.6 mg35 %
Vitamin B12 [Cobalamin]1.8 mcg75 %
Vitamin C [Ascorbic acid]1249.5 mg1388 %

Minerals
NutrientAmount DV
Calcium 718 mg55 %
Copper 1.4 mg156 %
Iron 16.62 mg92 %
Magnesium 394 mg94 %
Manganese 0 mg0 %
Phosphorus 200 mg16 %
Potassium 1193 mg25 %
Selenium 3 mcg5 %
Sodium 6082 mg264 %
Zinc 1.2 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 156.78 g314 %

Carbohydrates
NutrientAmount DV
Carbohydrate 272.31 g99 %
  Fiber 70.7 g252 %
  Sugars 74.51 g
    Sugars, added 5.2 g
  Sugar alcohols 9 g
  Net carbs 197.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.22%Monounsaturated: 10.89%Polyunsaturated: 10.89%
Saturated (78.22%)
Monounsaturated (10.89%)
Polyunsaturated (10.89%)
NutrientAmount DV
Fat 137.58 g176 %
  Saturated fatty acids 31.54 g158 %
  Monounsaturated fatty acids 4.31 g
  Polyunsaturated fatty acids 4.31 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 355 mg118 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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