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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Uncured bacon by Harris-Teeter Inc.100 g500delete
Zee zees soft baked bar, cinnamon crisp, wg, i/w, 1.3 oz by national food group by National Food Group100 g405delete
Creme fraiche by Alouette Cheese USA LLC100 g393delete
Nuts, with salt added, with peanuts, dry roasted, mixed nuts100 g594delete
Cranberry apple cinnamon granola clusters and flakes with dried fruit and autumn spice, cranberry apple cinnamon by The Kroger Co.100 g421delete
Uncured bacon by Hormel Foods Corporation100 g500delete
100% juice by ROUNDY'S100 g71delete
Unflavored gelatin, unflavored by ahold usa, inc. by Ahold USA, Inc. 100 g429delete
Beans, with salt, boiled, cooked, mature seeds, black turtle100 g130delete
Wheat flour, fritter-style breading with flecks of butcher-grind pepper. by brakebush brothers by Brakebush Brothers100 g220delete
Flatbread crisps, crackers + hummus snack box, sea salt & olive oil by Keebler Company100 g295delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3958
Calories
% Daily Value *
Total Fat 212g 272 %
   Saturated Fat 65g ** 325 %
Cholesterol 460mg ** 153 %
Sodium 6431mg 280 %
Total Carbohydrate 285g 104 %
   Dietary Fiber 38g ** 136 %
   Sugar 82g **
Protein 212g 424 %
Vitamin D 0mcg ** 0 %
Calcium 326mg ** 25 %
Iron 19mg ** 106 %
Potassium 2142mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 23.00%Carbs: 26.00%
Fat (51.00%)
Protein (23.00%)
Carbs (26.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 3 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 21 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.425 mg35 %
Riboflavin [Vitamin B2]0.256 mg20 %
Niacin [Vitamin B3]5.227 mg33 %
Pantothenic acid [Vitamin B5]1.465 mg29 %
Vitamin B6 0.373 mg22 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]136 mcg34 %
  Folate, food 136 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]43.8 mg49 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 11.81 mg79 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 11.81 mg
Vitamin K 16.2 mcg14 %
  Vitamin K1 [Phylloquinone]16.2 mcg
Choline 86.9 mg16 %

Minerals
NutrientAmount DV
Calcium 326 mg25 %
Copper 1.55 mg172 %
Iron 19.23 mg107 %
Magnesium 274 mg65 %
Manganese 2.264 mg98 %
Phosphorus 587 mg47 %
Potassium 2142 mg46 %
Selenium 8.7 mcg16 %
Sodium 6431 mg280 %
Zinc 4.56 mg41 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Arginine: 1.30%Aspartic acid: 1.40%Glutamic acid: 2.70%Glycine: 0.70%Isoleucine: 0.50%Leucine: 1.00%Lysine: 0.60%Phenylalanine: 0.70%Proline: 0.60%Serine: 0.60%Valine: 0.60%Unspecified: 87.10%
Alanine (0.50%)
Arginine (1.30%)
Aspartic acid (1.40%)
Glutamic acid (2.70%)
Glycine (0.70%)
Isoleucine (0.50%)
Leucine (1.00%)
Lysine (0.60%)
Phenylalanine (0.70%)
Proline (0.60%)
Serine (0.60%)
Valine (0.60%)
Unspecified (87.10%)
NutrientAmount DV
Protein 211.79 g424 %
  Alanine 1.149 g
  Arginine 2.749 g
  Aspartic acid 3.046 g
  Cystine 0.376 g
  Glutamic acid 5.67 g
  Glycine 1.383 g
  Histidine 0.708 g62 %
  Isoleucine 1.105 g71 %
  Leucine 2.024 g59 %
  Lysine 1.274 g41 %
  Methionine 0.351 g
  Phenylalanine 1.395 g
  Proline 1.222 g
  Serine 1.362 g
  Threonine 0.941 g58 %
  Tryptophan 0.361 g88 %
  Tyrosine 0.906 g
  Valine 1.362 g70 %
  Phenylalanine + Tyrosine 2.301 g85 %
  Methionine + Cysteine 0.727 g47 %

Carbohydrates
NutrientAmount DV
Carbohydrate 284.6 g103 %
  Fiber 38.3 g137 %
  Sugars 81.59 g
    Sugars, added 49.1 g
  Net carbs 246.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 31.00%Polyunsaturated: 15.00%
Saturated (54.00%)
Monounsaturated (31.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 212.41 g272 %
  Saturated fatty acids 64.939 g325 %
    Butanoic acid 0 g
    Decanoic acid 0.045 g
    Dodecanoic acid 0.269 g
    Hexadecanoic acid 4.272 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.744 g
    Octanoic acid 0.045 g
    Tetradecanoic acid 0.215 g
  Monounsaturated fatty acids 37.095 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.259 g
    Hexadecenoic acid 0.223 g
    Octadecenoic acid 30.832 g
  Polyunsaturated fatty acids 18.677 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 10.616 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.258 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 460 mg153 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.53 g
Caffeine 0 mg
Theobromine 0 mg
Water 67.49 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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