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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
White chocolate with whole and chopped hazelnuts by PERUGINA100 g581delete
Ice pops, grape, orange & cherry by fieldbrook foods by Fieldbrook Foods100 g73delete
Gelato by Talenti 1 Inc.100 g240delete
Dark chocolate almond the original refrigerated protein bar, dark chocolate almond by PERFECT BAR100 g500delete
Cottage cheese by Kemps LLC100 g93delete
Orange mini sparkling water, orange by PEPSICO, INC100 g0delete
Tilapia panko crusted white flaky fillets by High Liner Foods (USA) Incorporated100 g224delete
Beef, raw, choice, trimmed to 1/8" fat, separable lean only, arm pot roast, chuck100 g139delete
Brown ancient grain of ethiopia, brown by The Teff Company100 g383delete
Chunky mackerel in tomato sauce, chunky mackerel by lasco distributors limited by Lasco Distributors Limited100 g82delete
Organic yerba mate by yachak llc by Yachak LLC100 g25delete
Pinto beans by Goya Foods, Inc.100 g341delete
All natural uncured boneless ham by BEELER'S100 g107delete
Gold emblem, dried plums pitted prunes by CVS Pharmacy, Inc.100 g250delete
Rice almond gluten free bread, rice almond by Food For Life Baking Co Inc100 g279delete
Premium matcha by Vetrolaser LLC100 g0delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3317
Calories
% Daily Value *
Total Fat 119g ** 153 %
   Saturated Fat 34g ** 170 %
Cholesterol 295mg ** 98 %
Sodium 2712mg ** 118 %
Total Carbohydrate 421g ** 153 %
   Dietary Fiber 53g ** 189 %
   Sugar 182g
Protein 144g 288 %
Vitamin D 0.1mcg ** 0 %
Calcium 1210mg ** 93 %
Iron 26mg ** 144 %
Potassium 3839mg ** 82 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.34%Protein: 18.18%Carbs: 47.47%
Fat (34.34%)
Protein (18.18%)
Carbs (47.47%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.077 mg6 %
Riboflavin [Vitamin B2]1.128 mg87 %
Niacin [Vitamin B3]10.128 mg63 %
Pantothenic acid [Vitamin B5]1.299 mg26 %
Vitamin B6 0.618 mg36 %
Vitamin B12 [Cobalamin]2.69 mcg112 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]13 mcg3 %
  Folate, food 13 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]73.3 mg81 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.29 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.29 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.2 mcg1 %
  Vitamin K1 [Phylloquinone]1.2 mcg
Betaine 13.5 mg
Choline 91.7 mg17 %

Minerals
NutrientAmount DV
Calcium 1210 mg93 %
Copper 0.9 mg100 %
Iron 26.01 mg144 %
Magnesium 217 mg52 %
Manganese 0.015 mg1 %
Phosphorus 604 mg48 %
Potassium 3839 mg82 %
Selenium 24.5 mcg45 %
Sodium 2712 mg118 %
Zinc 5.48 mg50 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 1.00%Aspartic acid: 1.40%Glutamic acid: 2.30%Glycine: 0.90%Histidine: 0.50%Isoleucine: 0.70%Leucine: 1.20%Lysine: 1.30%Phenylalanine: 0.60%Proline: 0.70%Serine: 0.60%Threonine: 0.60%Tyrosine: 0.50%Valine: 0.80%Unspecified: 85.30%
Alanine (0.90%)
Arginine (1.00%)
Aspartic acid (1.40%)
Glutamic acid (2.30%)
Glycine (0.90%)
Histidine (0.50%)
Isoleucine (0.70%)
Leucine (1.20%)
Lysine (1.30%)
Phenylalanine (0.60%)
Proline (0.70%)
Serine (0.60%)
Threonine (0.60%)
Tyrosine (0.50%)
Valine (0.80%)
Unspecified (85.30%)
NutrientAmount DV
Protein 144.23 g288 %
  Alanine 1.335 g
  Arginine 1.42 g
  Aspartic acid 2 g
  Cystine 0.283 g
  Glutamic acid 3.296 g
  Glycine 1.337 g
  Histidine 0.701 g61 %
  Hydroxyproline 0.231 g
  Isoleucine 0.999 g64 %
  Leucine 1.746 g51 %
  Lysine 1.855 g60 %
  Methionine 0.572 g
  Phenylalanine 0.867 g
  Proline 1.047 g
  Serine 0.865 g
  Threonine 0.877 g54 %
  Tryptophan 0.144 g35 %
  Tyrosine 0.7 g
  Valine 1.089 g56 %
  Phenylalanine + Tyrosine 1.567 g58 %
  Methionine + Cysteine 0.855 g55 %

Carbohydrates
NutrientAmount DV
Carbohydrate 420.95 g153 %
  Fiber 53 g189 %
  Sugars 181.5 g
    Sugars, added 3.5 g
  Net carbs 367.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 33.00%Polyunsaturated: 11.00%
Saturated (56.00%)
Monounsaturated (33.00%)
Polyunsaturated (11.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 119.26 g153 %
  Saturated fatty acids 34.145 g171 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 1.121 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.616 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.133 g
  Monounsaturated fatty acids 19.859 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.004 g
    Hexadecenoic acid 0.184 g
    Octadecenoic acid 1.931 g
  Polyunsaturated fatty acids 6.682 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.026 g
    Octadecadienoic acid 0.176 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.017 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 295 mg98 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.02 g
Caffeine 0 mg
Theobromine 0 mg
Water 72.51 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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