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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% cow's milk by Farmland Fresh Dairies100 g62delete
Mission pride, tomato sauce by Pacific Coast Producers100 g33delete
Crispy bread sticks by Snuggles Inc.100 g433delete
Weis quality, nonfat milk, skim milk by Weis Markets, Inc.100 g38delete
Green pigeon peas by CHEFZITO100 g100delete
Lime flavored italian sparkling mineral water, lime by Safeway, Inc.100 g0delete
Beecher's handmade cheese, cheese by BEECHER'S HANDMADE CHEESE100 g429delete
Algood, grape jelly & peanut butter by Algood Food Company100 g405delete
Habanero pepper sauce, habanero pepper by Reily Foods Company 100 g0delete
Oat and rosemary raisin cracker by Lesley Stowe Fine Foods Ltd.100 g467delete
Rainbow coated chocolate chips by FITZGERALD'S FOODS100 g448delete
Pork, broiled, cooked, separable lean only, boston (steaks), blade, shoulder, fresh100 g227delete
Skinless catfish fillets by Tt & W Farm Products, Inc.100 g89delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2731
Calories
% Daily Value *
Total Fat 113g ** 145 %
   Saturated Fat 44g ** 220 %
Cholesterol 227mg ** 76 %
Sodium 7613mg 331 %
Total Carbohydrate 305g ** 111 %
   Dietary Fiber 35g ** 125 %
   Sugar 143g **
Protein 109g 218 %
Vitamin D 1.2mcg ** 6 %
Calcium 1194mg ** 92 %
Iron 22mg ** 122 %
Potassium 1328mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 17.00%Carbs: 43.00%
Fat (40.00%)
Protein (17.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.75 mg62 %
Riboflavin [Vitamin B2]0.44 mg34 %
Niacin [Vitamin B3]9.705 mg61 %
Pantothenic acid [Vitamin B5]0.816 mg16 %
Vitamin B6 0.31 mg18 %
Vitamin B12 [Cobalamin]1.13 mcg47 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]5.7 mg6 %
Vitamin D 1.2 mcg6 %
  Vitamin D3 1.2 mcg
Vitamin E (alpha-tocopherol) 0.27 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.27 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.6 mg
Choline 91.9 mg17 %

Minerals
NutrientAmount DV
Calcium 1194 mg92 %
Copper 0.06 mg7 %
Iron 21.55 mg120 %
Magnesium 24 mg6 %
Manganese 0.009 mg0 %
Phosphorus 303 mg24 %
Potassium 1328 mg28 %
Selenium 39.3 mcg71 %
Sodium 7613 mg331 %
Zinc 5.02 mg46 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.40%Arginine: 1.50%Aspartic acid: 2.30%Glutamic acid: 3.80%Glycine: 1.20%Histidine: 1.00%Isoleucine: 1.10%Leucine: 2.00%Lysine: 2.20%Methionine: 0.60%Phenylalanine: 1.00%Proline: 1.00%Serine: 1.00%Threonine: 1.10%Tyrosine: 0.90%Valine: 1.30%Unspecified: 75.98%
Alanine (1.40%)
Arginine (1.50%)
Aspartic acid (2.30%)
Glutamic acid (3.80%)
Glycine (1.20%)
Histidine (1.00%)
Isoleucine (1.10%)
Leucine (2.00%)
Lysine (2.20%)
Methionine (0.60%)
Phenylalanine (1.00%)
Proline (1.00%)
Serine (1.00%)
Threonine (1.10%)
Tyrosine (0.90%)
Valine (1.30%)
Unspecified (75.98%)
NutrientAmount DV
Protein 109.02 g218 %
  Alanine 1.558 g
  Arginine 1.662 g
  Aspartic acid 2.48 g
  Cystine 0.341 g
  Glutamic acid 4.186 g
  Glycine 1.27 g
  Histidine 1.068 g93 %
  Isoleucine 1.252 g81 %
  Leucine 2.145 g63 %
  Lysine 2.405 g78 %
  Methionine 0.708 g
  Phenylalanine 1.067 g
  Proline 1.074 g
  Serine 1.105 g
  Threonine 1.221 g75 %
  Tryptophan 0.34 g83 %
  Tyrosine 0.932 g
  Valine 1.451 g74 %
  Phenylalanine + Tyrosine 1.999 g74 %
  Methionine + Cysteine 1.049 g68 %

Carbohydrates
NutrientAmount DV
Carbohydrate 304.69 g111 %
  Fiber 35.1 g125 %
  Sugars 143.01 g
    Sugars, added 82.5 g
  Net carbs 269.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.35%Monounsaturated: 24.75%Polyunsaturated: 9.90%
Saturated (65.35%)
Monounsaturated (24.75%)
Polyunsaturated (9.90%)
NutrientAmount DV
Fat 112.77 g145 %
  Saturated fatty acids 43.67 g218 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 2.73 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.47 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.14 g
  Monounsaturated fatty acids 16.45 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.15 g
    Hexadecenoic acid 0.37 g
    Octadecenoic acid 5.06 g
  Polyunsaturated fatty acids 6.49 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.06 g
    Octadecadienoic acid 0.92 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.04 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 227 mg76 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.1 g
Caffeine 0 mg
Theobromine 0 mg
Water 60.07 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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