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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Veal, braised, cooked, separable lean and fat, arm, shoulder100 g236delete
Heart pops candy, cherry passion fruit, cherry cotton candy, cherry lemonade, cherry berry by Spangler Candy Company100 g400delete
Arizona trail by HIGH VALLEY ORCHARD100 g500delete
Theater style microwave popcorn, theater style by Unified Grocers, Inc.100 g515delete
Fish bites by Rich Products Corporation100 g259delete
Pfeiffer, caesar dressing by T. Marzetti Company100 g290delete
Fine barley by Bascoms Food Products100 g356delete
Johnvince foods, assorted nordic fish by jo-lee food products, inc. by Jo-Lee Food Products, Inc.100 g333delete
Smooth & creamy natural sour cream, smooth & creamy by kemps llc by Kemps LLC 100 g200delete
Strawberries & cream flavored gold standard 100% whey protein powder drink mix, strawberries & cream by optimum nutrition, inc. by Optimum Nutrition, Inc.100 g387delete
Caraway spice by Sugar 'N Spice, Inc.100 g0delete
Authentic 6 inch taco style corn tortillas, taco style by Schnuck Markets, Inc.100 g216delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3692
Calories
% Daily Value *
Total Fat 139g ** 178 %
   Saturated Fat 45g ** 225 %
Cholesterol 375mg ** 125 %
Sodium 2958mg ** 129 %
Total Carbohydrate 438g 159 %
   Dietary Fiber 67g ** 239 %
   Sugar 175g **
Protein 166g 332 %
Calcium 769mg ** 59 %
Iron 11mg ** 61 %
Potassium 1164mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.63%Protein: 19.80%Carbs: 43.56%
Fat (36.63%)
Protein (19.80%)
Carbs (43.56%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.06 mg5 %
Riboflavin [Vitamin B2]0.31 mg24 %
Niacin [Vitamin B3]10.08 mg63 %
Pantothenic acid [Vitamin B5]1.31 mg26 %
Vitamin B6 0.29 mg17 %
Vitamin B12 [Cobalamin]1.72 mcg72 %
Folate, DFE [Vitamin B9]18 mcg4 %
  Folate, food 18 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]1.4 mg2 %
Vitamin E (alpha-tocopherol) 0.46 mg3 %
  Tocopherol, alpha 0.46 mg

Minerals
NutrientAmount DV
Calcium 769 mg59 %
Copper 0.13 mg14 %
Iron 10.93 mg61 %
Magnesium 29 mg7 %
Manganese 0.036 mg2 %
Phosphorus 263 mg21 %
Potassium 1164 mg25 %
Selenium 14.5 mcg26 %
Sodium 2958 mg129 %
Zinc 5.81 mg53 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.20%Aspartic acid: 1.70%Glutamic acid: 3.21%Glycine: 1.00%Histidine: 0.70%Isoleucine: 1.00%Leucine: 1.60%Lysine: 1.70%Methionine: 0.50%Phenylalanine: 0.80%Proline: 0.80%Serine: 0.80%Threonine: 0.90%Tyrosine: 0.60%Valine: 1.10%Unspecified: 80.76%
Alanine (1.20%)
Arginine (1.20%)
Aspartic acid (1.70%)
Glutamic acid (3.21%)
Glycine (1.00%)
Histidine (0.70%)
Isoleucine (1.00%)
Leucine (1.60%)
Lysine (1.70%)
Methionine (0.50%)
Phenylalanine (0.80%)
Proline (0.80%)
Serine (0.80%)
Threonine (0.90%)
Tyrosine (0.60%)
Valine (1.10%)
Unspecified (80.76%)
NutrientAmount DV
Protein 166.09 g332 %
  Alanine 2 g
  Arginine 1.978 g
  Aspartic acid 2.901 g
  Cystine 0.38 g
  Glutamic acid 5.319 g
  Glycine 1.728 g
  Histidine 1.221 g107 %
  Isoleucine 1.656 g107 %
  Leucine 2.676 g78 %
  Lysine 2.771 g89 %
  Methionine 0.785 g
  Phenylalanine 1.357 g
  Proline 1.404 g
  Serine 1.26 g
  Threonine 1.469 g90 %
  Tryptophan 0.34 g83 %
  Tyrosine 1.072 g
  Valine 1.858 g95 %
  Phenylalanine + Tyrosine 2.429 g90 %
  Methionine + Cysteine 1.165 g75 %

Carbohydrates
NutrientAmount DV
Carbohydrate 437.59 g159 %
  Fiber 67 g239 %
  Sugars 174.67 g
  Net carbs 370.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 8.00%Polyunsaturated: 3.00%
Saturated (89.00%)
Monounsaturated (8.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 139 g178 %
  Saturated fatty acids 44.58 g223 %
    Decanoic acid 0.01 g
    Dodecanoic acid 0.03 g
    Hexadecanoic acid 2.13 g
    Octadecanoic acid 1.31 g
    Tetradecanoic acid 0.38 g
  Monounsaturated fatty acids 3.99 g
    Hexadecenoic acid 0.43 g
    Octadecenoic acid 3.47 g
  Polyunsaturated fatty acids 1.68 g
    Eicosatetraenoic acid 0.08 g
    Octadecadienoic acid 0.55 g
    Octadecatrienoic acid 0.07 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 375 mg125 %

Other
NutrientAmount DV
Ash 1.27 g
Water 55.28 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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