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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Food club, snack crackers, wheat by Topco Associates, Inc.5 crackers70delete
Tailgaters mini sub rolls by Bimbo Bakeries USA, Inc.1 roll210delete
Dark chocolate squares by Ghirardelli Chocolate Company2 squares140delete
Rainbow sherbet cups by Super Store Industries1 unit80delete
Candy & dispenser by Pez Candy, Inc.1 roll35delete
Pepperidge farm cookies french vanilla by PEPPERIDGE FARM1 amount per serving120delete
Coffee ice cream, coffee by Whole Foods Market, Inc.1 2/3 cup190delete
Dairy snack by The Dannon Company, Inc.1 container45delete
Hard cooked eggs by Luberski, Inc.1 egg60delete
Organic 12 grains & seeds bread by Alpine Valley Bread Co.1 slice70delete
Baked snack crackers by Sunshine Biscuits, Inc.1 package140delete
Chewie fruities by Torie & Howard, LLC5 pcs120delete
Organic lemony spinach by Ingles Markets Inc.4 cup20delete
Organic chickpea puffs, vegan white cheddar by HIPPEAS1 pack200delete
Turnip greens by San Miguel Produce Inc.4 onz35delete
Original water crackers, original by Topco Associates, Inc.8 crackers130delete
Crowder peas by The Pictsweet Company1 1/2 cup130delete
Turkey bologna, turkey by Bar-S Foods Co.1 slice70delete

Meal

Nutrition Facts
Portion Size879 g
Amount Per Portion1865
Calories
% Daily Value *
Total Fat 62g 79 %
   Saturated Fat 23g ** 115 %
Cholesterol 245mg ** 82 %
Sodium 1916mg 83 %
Total Carbohydrate 280g 102 %
   Dietary Fiber 21g ** 75 %
   Sugar 106g
Protein 53g 106 %
Calcium 728mg ** 56 %
Iron 12mg ** 67 %
Potassium 1007mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.00%Protein: 12.00%Carbs: 57.00%
Fat (31.00%)
Protein (12.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 879.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Carotene, beta 7854.63 mcg
  Lutein + zeaxanthin 14489.99 mcg
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.272 mg21 %
Niacin [Vitamin B3]2.8 mg18 %
Vitamin B6 0.299 mg18 %
Vitamin C [Ascorbic acid]187.2 mg208 %
Vitamin K 280 mcg233 %
  Vitamin K1 [Phylloquinone]280 mcg

Minerals
NutrientAmount DV
Calcium 728.02 mg56 %
Copper 0.5 mg56 %
Iron 12.46 mg69 %
Magnesium 31.64 mg8 %
Manganese 1.13 mg49 %
Phosphorus 39.55 mg3 %
Potassium 1007.46 mg21 %
Sodium 1915.71 mg83 %

Proteins and Amino acids
NutrientAmount DV
Protein 53 g106 %

Carbohydrates
NutrientAmount DV
Carbohydrate 280 g102 %
  Fiber 21.02 g75 %
  Sugars 105.99 g
    Sugars, added 29.97 g
  Net carbs 258.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 8.00%Polyunsaturated: 19.00%
Saturated (73.00%)
Monounsaturated (8.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 61.995 g79 %
  Saturated fatty acids 22.501 g113 %
  Monounsaturated fatty acids 2.499 g
  Polyunsaturated fatty acids 6.003 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 244.86 mg82 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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