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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Red sauce pea protein enchiladas rojas, red sauce by first foods, inc. by First Foods, Inc.100 g145delete
Dragon fruit organic berry ginger flavored blend, dragon fruit by sambazon, inc. by Sambazon, Inc.100 g21delete
Yuzu juice, yuzu by second avenue creations by Second Avenue Creations100 g67delete
Almond toffee, dark chocolate by embria health sciences by Embria Health Sciences100 g524delete
Penne by New World Pasta Company100 g375delete
Stonebank baking co, lo carb made with oat & wheat bran by StoneBank Baking LLC100 g267delete
Assorted chocolates by Mars Chocolate North America LLC100 g564delete
Carbonated indian tonic water by Safeway, Inc.100 g30delete
Sandwich cookies by The Kroger Co.100 g485delete
Amaranth leaves, raw100 g23delete
Sour cream by DAISY100 g200delete
Springfield, kidney beans by Unified Grocers, Inc.100 g92delete
Korean style bbq glazed beef & pork meatballs, korean style bbq glazed beef & pork by Home Market Foods, Inc.100 g271delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3064
Calories
% Daily Value *
Total Fat 145g 186 %
   Saturated Fat 73g ** 365 %
Cholesterol 268mg ** 89 %
Sodium 2037mg 89 %
Total Carbohydrate 360g 131 %
   Dietary Fiber 27g ** 96 %
   Sugar 175g **
Protein 80g 160 %
Vitamin D 0mcg ** 0 %
Calcium 631mg ** 49 %
Iron 17mg ** 94 %
Potassium 1119mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 11.00%Carbs: 45.00%
Fat (44.00%)
Protein (11.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 146 mcg16 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.027 mg2 %
Riboflavin [Vitamin B2]0.45 mg35 %
Niacin [Vitamin B3]3.777 mg24 %
Pantothenic acid [Vitamin B5]0.064 mg1 %
Vitamin B6 0.325 mg19 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]85 mcg21 %
  Folate, food 85 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]151.9 mg169 %
Vitamin D 0 mcg0 %
Vitamin K 1140 mcg950 %
  Vitamin K1 [Phylloquinone]1140 mcg

Minerals
NutrientAmount DV
Calcium 631 mg49 %
Copper 0.29 mg32 %
Iron 17.38 mg97 %
Magnesium 135 mg32 %
Manganese 0.885 mg38 %
Phosphorus 250 mg20 %
Potassium 1119 mg24 %
Selenium 14.9 mcg27 %
Sodium 2037 mg89 %
Zinc 1.9 mg17 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 97.20%
Unspecified (97.20%)
NutrientAmount DV
Protein 79.72 g159 %
  Alanine 0.139 g
  Arginine 0.121 g
  Aspartic acid 0.229 g
  Cystine 0.029 g
  Glutamic acid 0.292 g
  Glycine 0.132 g
  Histidine 0.052 g5 %
  Isoleucine 0.119 g8 %
  Leucine 0.195 g6 %
  Lysine 0.127 g4 %
  Methionine 0.036 g
  Phenylalanine 0.133 g
  Proline 0.121 g
  Serine 0.111 g
  Threonine 0.099 g6 %
  Tryptophan 0.031 g8 %
  Tyrosine 0.08 g
  Valine 0.137 g7 %
  Phenylalanine + Tyrosine 0.213 g8 %
  Methionine + Cysteine 0.065 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 359.73 g131 %
  Fiber 27.1 g97 %
  Sugars 174.75 g
    Sugars, added 8 g
  Sugar alcohols 7 g
  Net carbs 329.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.91%Monounsaturated: 4.04%Polyunsaturated: 5.05%
Saturated (90.91%)
Monounsaturated (4.04%)
Polyunsaturated (5.05%)
NutrientAmount DV
Fat 145.33 g186 %
  Saturated fatty acids 72.701 g364 %
    Hexadecanoic acid 0.073 g
    Octadecanoic acid 0.012 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 3.406 g
    Octadecenoic acid 0.076 g
  Polyunsaturated fatty acids 4.367 g
    Octadecadienoic acid 0.145 g
    Octadecatrienoic acid 0.002 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 268 mg89 %

Other
NutrientAmount DV
Ash 1.5 g
Water 91.69 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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