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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lavender chamomile relaxer caffeine free cold brew herbal tea, lavender chamomile by tiesta tea by Tiesta Tea 100 g0delete
Performance sports drink, orange by Wegmans Food Markets, Inc.100 g23delete
Alaska smoked sockeye salmon by henry and sons by Henry and Sons100 g177delete
""saus,lk,fc,ef,20:1,2/10#,z"" by Farmland Foods, Inc.100 g391delete
Chicken, meat only, drumstick, BBQ, rotisserie, broiler100 g172delete
Smoothie base mix 1, whey protein, vanilla bean, vanilla bean by bay valley foods, llc by Bay Valley Foods, LLC100 g400delete
Plant-based breakfast sausage links by kellogg company by Kellogg Company100 g217delete
Organic garbanzo beans by weaver family limited partnership by Weaver Family Limited Partnership100 g69delete
Madagascar toasted coconut heirloom chocolate, madagascar toasted coconut by Madecasse LLC100 g560delete
Crispety, crunchety, peanut-buttery! bar, peanut-butter by ferrero u.s.a., incorporated by Ferrero U.S.A., Incorporated100 g462delete
Crinkle cut french fries by Whole Foods Market, Inc.100 g131delete
Kozlik's canadian mustard, really hot prepared mustard by Enginuity, LLC100 g200delete
Lime & ginger flavored organic green tea, lime & ginger by CLIPPER100 g0delete
Apples by Produce Marketing Association100 g52delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2854
Calories
% Daily Value *
Total Fat 134g ** 172 %
   Saturated Fat 55g ** 275 %
Cholesterol 302mg ** 101 %
Sodium 3920mg ** 170 %
Total Carbohydrate 247g 90 %
   Dietary Fiber 23g ** 82 %
   Sugar 115g **
Protein 140g 280 %
Vitamin D 0mcg ** 0 %
Calcium 385mg ** 30 %
Iron 14mg ** 78 %
Potassium 1730mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 21.00%Carbs: 34.00%
Fat (45.00%)
Protein (21.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 10 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 10 mcg
Thiamin [Vitamin B1]0.065 mg5 %
Riboflavin [Vitamin B2]0.229 mg18 %
Niacin [Vitamin B3]5.745 mg36 %
Vitamin B6 0.184 mg11 %
Vitamin B12 [Cobalamin]0.47 mcg20 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]23.2 mg26 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.54 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.54 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.15 mg
  Tocotrienol, alpha 0.04 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Betaine 11.1 mg
Choline 80.1 mg15 %

Minerals
NutrientAmount DV
Calcium 385 mg30 %
Copper 0.09 mg10 %
Iron 14.3 mg79 %
Magnesium 23 mg5 %
Phosphorus 248 mg20 %
Potassium 1730 mg37 %
Selenium 27.4 mcg50 %
Sodium 3920 mg170 %
Zinc 2.86 mg26 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.30%Aspartic acid: 1.80%Glutamic acid: 2.90%Glycine: 0.90%Histidine: 0.50%Isoleucine: 0.80%Leucine: 1.60%Lysine: 1.80%Methionine: 0.60%Phenylalanine: 0.70%Proline: 1.10%Serine: 0.90%Threonine: 0.60%Tyrosine: 0.60%Valine: 0.90%Unspecified: 81.50%
Alanine (1.10%)
Arginine (1.30%)
Aspartic acid (1.80%)
Glutamic acid (2.90%)
Glycine (0.90%)
Histidine (0.50%)
Isoleucine (0.80%)
Leucine (1.60%)
Lysine (1.80%)
Methionine (0.60%)
Phenylalanine (0.70%)
Proline (1.10%)
Serine (0.90%)
Threonine (0.60%)
Tyrosine (0.60%)
Valine (0.90%)
Unspecified (81.50%)
NutrientAmount DV
Protein 139.86 g280 %
  Alanine 1.48 g
  Arginine 1.782 g
  Aspartic acid 2.485 g
  Cystine 0.278 g
  Glutamic acid 4.052 g
  Glycine 1.307 g
  Histidine 0.758 g66 %
  Hydroxyproline 0.239 g
  Isoleucine 1.188 g77 %
  Leucine 2.191 g64 %
  Lysine 2.517 g81 %
  Methionine 0.772 g
  Phenylalanine 1.018 g
  Proline 1.495 g
  Serine 1.234 g
  Threonine 0.903 g55 %
  Tryptophan 0.26 g64 %
  Tyrosine 0.862 g
  Valine 1.309 g67 %
  Phenylalanine + Tyrosine 1.88 g70 %
  Methionine + Cysteine 1.05 g68 %

Carbohydrates
NutrientAmount DV
Carbohydrate 246.62 g90 %
  Fiber 22.7 g81 %
  Sugars 114.71 g
    Sugars, added 72.6 g
  Net carbs 223.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 14.00%Polyunsaturated: 6.00%
Saturated (80.00%)
Monounsaturated (14.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 134.04 g172 %
  Saturated fatty acids 55.173 g276 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.262 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.278 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.033 g
  Monounsaturated fatty acids 9.347 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.018 g
    Hexadecenoic acid 0.507 g
    Octadecenoic acid 2.302 g
  Polyunsaturated fatty acids 4.289 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.038 g
    Octadecadienoic acid 0.935 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.056 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 302 mg101 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.8 g
Caffeine 0 mg
Theobromine 0 mg
Water 64.11 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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