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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Waffle sandwich with sausage & egg, sausage & egg by land mark products, inc. by Land Mark Products, Inc.100 g364delete
Creamery select premium ice cram by SHURFINE100 g246delete
Mashed potatoes four cheese, four cheese by Idahoan Foods, LLC100 g393delete
Summer sausage by stone ridge meat & country market, inc by Stone Ridge Meat & Country Market, Inc100 g263delete
Broccoli & cheese breaded raw stuffed chicken breasts with rib meat, broccoli & cheese by advancepierre foods inc. by AdvancePierre Foods Inc.100 g179delete
Campbell's condensed chicken with rice soup, 13.8 ounce can by campbell soup company by CAMPBELL SOUP COMPANY100 g67delete
Cake mate, disney princess decorating glitter gels by Signature Brands LLC100 g250delete
Roland, smoked anchovy fillets by American Roland Food Corp.100 g188delete
Cranberry almond cashew trail mix almonds & cashews by John B. Sanfilippo & Son, Inc.100 g481delete
Bourbon maple blondie flavored ice cream, bourbon maple blondie by safeway, inc. by Safeway, Inc.100 g269delete
Multigrain chips by Wehah Farm Inc100 g500delete
Cranberry almond cashew dried sweetened cranberries, almonds & cashews trail mix, cranberry almond cashew by john b. sanfilippo & son, inc. by John B. Sanfilippo & Son, Inc.100 g500delete
Swiss cheese by ALPENHAUS100 g393delete
Stacy's pita chips parmesan garlic & herb party size 18 ounce plastic bag by Frito Lay100 g464delete
Pistachios by Big Y Foods, Inc.100 g533delete
Pistachios by big y foods, inc. by Big Y Foods, Inc.100 g533delete
Brown flax seed by Sunrise Natural Foods100 g536delete
Banana bread soft baked breakfast biscuits, banana by Nabisco Biscuit Company100 g380delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion6539
Calories
% Daily Value *
Total Fat 378g 485 %
   Saturated Fat 87g ** 435 %
Cholesterol 454mg ** 151 %
Sodium 13942mg 606 %
Total Carbohydrate 629g 229 %
   Dietary Fiber 84g ** 300 %
   Sugar 226g
Protein 221g 442 %
Calcium 2765mg ** 213 %
Iron 35mg ** 194 %
Potassium 1174mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.48%Protein: 13.86%Carbs: 33.66%
Fat (52.48%)
Protein (13.86%)
Carbs (33.66%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]33.9 mg38 %

Minerals
NutrientAmount DV
Calcium 2765 mg213 %
Iron 35.05 mg195 %
Potassium 1174 mg25 %
Sodium 13942 mg606 %

Proteins and Amino acids
NutrientAmount DV
Protein 220.74 g441 %

Carbohydrates
NutrientAmount DV
Carbohydrate 629.02 g229 %
  Fiber 83.7 g299 %
  Sugars 225.57 g
    Sugars, added 54.5 g
  Net carbs 545.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 18.00%Polyunsaturated: 5.00%
Saturated (77.00%)
Monounsaturated (18.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 378.08 g485 %
  Saturated fatty acids 86.6 g433 %
  Monounsaturated fatty acids 20.5 g
  Polyunsaturated fatty acids 5.79 g
  Fatty acids, total trans 0.37 g

Sterols
NutrientAmount DV
Cholesterol 454 mg151 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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