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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ginger beer, ginger by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g40delete
Rosemary & olive oil snack size italian bruschetta toasts, rosemary & olive oil by Abraco Group, LLC100 g500delete
100% parmesan & romano grated cheese by Delhaize America, Inc.100 g400delete
Traditional chicken noodle ready to serve soup, traditional chicken noodle by morgan foods, inc. by Morgan Foods, Inc.100 g37delete
Truffle chunky by Bader Publishing100 g510delete
Watermelon flavored endurance energy gel with caffeine, watermelon by The Quaker Oats Co./gatorade-Van Camp100 g216delete
Creamy alfredo delicious sauce, creamy alfredo by sonoma gourmet by Sonoma Gourmet100 g161delete
Watermelon flavored frozen ice pops, watermelon by J&J Snack Foods Corp100 g83delete
Cheddar baked snack crackers, cheddar by Pepperidge Farm, Inc.100 g467delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2414
Calories
% Daily Value *
Total Fat 114g 146 %
   Saturated Fat 59g ** 295 %
Cholesterol 163mg ** 54 %
Sodium 5321mg 231 %
Total Carbohydrate 278g 101 %
   Dietary Fiber 24g ** 86 %
   Sugar 88g
Protein 73g 146 %
Calcium 1351mg ** 104 %
Iron 2.8mg ** 16 %
Potassium 264mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 12.00%Carbs: 44.00%
Fat (44.00%)
Protein (12.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.9 mg3 %

Minerals
NutrientAmount DV
Calcium 1351 mg104 %
Iron 2.81 mg16 %
Potassium 264 mg6 %
Sodium 5321 mg231 %

Proteins and Amino acids
NutrientAmount DV
Protein 72.94 g146 %

Carbohydrates
NutrientAmount DV
Carbohydrate 278.16 g101 %
  Fiber 24.2 g86 %
  Sugars 87.72 g
    Sugars, added 47.5 g
  Net carbs 253.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 14.00%Polyunsaturated: 5.00%
Saturated (81.00%)
Monounsaturated (14.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 114.09 g146 %
  Saturated fatty acids 58.55 g293 %
  Monounsaturated fatty acids 10 g
  Polyunsaturated fatty acids 3.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 163 mg54 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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