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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Grilled chicken breast strips with rib meat by John Soules Foods Inc.100 g106delete
Rocky road ice cream by Wal-Mart Stores, Inc.100 g214delete
Pumpkin butter by Oregon Growers & Shippers LLC100 g139delete
Hannaford, 100% juice, orange by Hannaford Bros. Co.100 g50delete
Lasagna with meat, from restaurant100 g185delete
Trident, layers sugar free gum, orchard peach, ripe mango, orchard peach, ripe mango by Mondelez International, Inc.100 g200delete
Farmhouse cheddar cultured vegan cheese, farmhouse cheddar by MIYOKO'S100 g286delete
Pineapple & coconut water organic vinaigrette & marinade, pineapple & coconut water by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g267delete
Pre-cooked yellow corn meal by C.A. Promesa100 g367delete
Watermelon chewy twists, watermelon by switzer candy company by Switzer Candy Company100 g303delete
Graham cracker pie crust, graham cracker by Topco Associates, Inc.100 g524delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2641
Calories
% Daily Value *
Total Fat 98g 126 %
   Saturated Fat 52g ** 260 %
Cholesterol 125mg ** 42 %
Sodium 3051mg 133 %
Total Carbohydrate 411g 149 %
   Dietary Fiber 9.6g ** 34 %
   Sugar 144g **
Protein 61g 122 %
Vitamin D 0mcg ** 0 %
Calcium 881mg ** 68 %
Iron 12mg ** 67 %
Potassium 638mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 9.00%Carbs: 59.00%
Fat (32.00%)
Protein (9.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 81 mcg9 %
  Carotene, alpha 9 mcg
  Carotene, beta 197 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 97 mcg
  Lycopene 2517 mcg
  Retinol 64 mcg
Thiamin [Vitamin B1]1.14 mg95 %
Riboflavin [Vitamin B2]0.69 mg53 %
Niacin [Vitamin B3]7.176 mg45 %
Vitamin B6 0.122 mg7 %
Vitamin B12 [Cobalamin]0.66 mcg28 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]38 mcg10 %
  Folate, food 8 mcg
  Folic acid 17 mcg
Vitamin C [Ascorbic acid]32.1 mg36 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.91 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.91 mg
Vitamin K 6.8 mcg6 %
  Vitamin K1 [Phylloquinone]6.8 mcg
Choline 33.5 mg6 %

Minerals
NutrientAmount DV
Calcium 881 mg68 %
Copper 0.07 mg8 %
Iron 11.56 mg64 %
Magnesium 22 mg5 %
Phosphorus 178 mg14 %
Potassium 638 mg14 %
Selenium 18 mcg33 %
Sodium 3051 mg133 %
Zinc 1.32 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 61.47 g123 %

Carbohydrates
NutrientAmount DV
Carbohydrate 410.77 g149 %
  Fiber 9.6 g34 %
  Sugars 143.91 g
    Sugars, added 70.2 g
  Sugar alcohols 80 g
  Net carbs 361.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.89%Monounsaturated: 10.10%Polyunsaturated: 1.01%
Saturated (88.89%)
Monounsaturated (10.10%)
Polyunsaturated (1.01%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 98.3 g126 %
  Saturated fatty acids 52.321 g262 %
    Butanoic acid 0.119 g
    Decanoic acid 0.167 g
    Dodecanoic acid 0.188 g
    Hexadecanoic acid 2.435 g
    Hexanoic acid 0.097 g
    Octadecanoic acid 1.042 g
    Octanoic acid 0.065 g
    Tetradecanoic acid 0.664 g
  Monounsaturated fatty acids 6.173 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.03 g
    Hexadecenoic acid 0.183 g
    Octadecenoic acid 2.999 g
  Polyunsaturated fatty acids 0.788 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.024 g
    Octadecadienoic acid 0.67 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.057 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 125 mg42 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 64.87 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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