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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tuscan-inspired garlic chicken pasta, florentine garlic sauce, white chicken, tuscan-inspired garlic chicken by Bellisio Foods Inc100 g128delete
Tail off peeled & cleaned cooked shrimp by ore-cal corporation by Ore-Cal Corporation100 g95delete
Chicken & avocado a blend of chicken, avocado, mozzarella cheese, black bean and corn in crispy rolls, chicken & avocado by APPETITOS100 g282delete
Icing decoratioins by Wilton Enterprises Inc100 g333delete
Sunshine caddies cheez-it crackers original 2.2oz by Kellogg Company US100 g511delete
Wilson, pepperoni slices by Herrud & Co100 g464delete
Organic & cold-pressed purely fruit by Once Upon a Farm, LLC100 g66delete
Tupat's hawaiian, orange mango seasoning by Tupat's Hawaiian Poke Sauce, LLC100 g0delete
Asiago cheese & cracked black pepper rice, asiago cheese & cracked black pepper by Lipton100 g391delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2270
Calories
% Daily Value *
Total Fat 91g 117 %
   Saturated Fat 27g ** 135 %
Cholesterol 296mg ** 99 %
Sodium 11616mg 505 %
Total Carbohydrate 297g 108 %
   Dietary Fiber 7.3g ** 26 %
   Sugar 114g **
Protein 79g 158 %
Calcium 401mg ** 31 %
Iron 14mg ** 78 %
Potassium 182mg ** 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 14.00%Carbs: 50.00%
Fat (36.00%)
Protein (14.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.33 mg25 %
Vitamin B6 0.03 mg2 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE
  Folic acid 103 mcg
Vitamin C [Ascorbic acid]4.4 mg5 %

Minerals
NutrientAmount DV
Calcium 401 mg31 %
Iron 14.43 mg80 %
Magnesium 19 mg5 %
Phosphorus 80 mg6 %
Potassium 182 mg4 %
Sodium 11616 mg505 %
Zinc 0.8 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 78.83 g158 %

Carbohydrates
NutrientAmount DV
Carbohydrate 296.52 g108 %
  Fiber 7.3 g26 %
  Sugars 114.06 g
    Sugars, added 0 g
  Net carbs 289.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 58.00%Monounsaturated: 15.00%Polyunsaturated: 27.00%
Saturated (58.00%)
Monounsaturated (15.00%)
Polyunsaturated (27.00%)
NutrientAmount DV
Fat 91.19 g117 %
  Saturated fatty acids 27.42 g137 %
  Monounsaturated fatty acids 7.1 g
  Polyunsaturated fatty acids 12.9 g
  Fatty acids, total trans 0.4 g

Sterols
NutrientAmount DV
Cholesterol 296 mg99 %

Other
NutrientAmount DV
Ash 2.8 g
Fiber, insoluble 0 g
Fiber, soluble 0 g
Water 2.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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