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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cream cheese spread by Meijer, Inc.100 g290delete
Grilled steak fajitas, red rice, black beans, peppers, & cheese loaded 5-layer burrito, grilled steak fajitas, red rice, black beans, peppers, & cheese by TINA'S100 g198delete
Artisan mini-baguettes by Rhodes International Inc.100 g222delete
Onion hamburger buns, sweet hawaiian by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g283delete
Fettuccine organic shirataki pasta with oat fiber by LIVIVA100 g15delete
Ready to serve chicken broth, chicken by Big Y Foods, Inc.100 g4delete
Swiss cheese, swiss by GOOD & GATHER100 g393delete
Apple peeled slices by Fresh Products Northwest LLC100 g49delete
Organic pistacho unsweetened nutmilk, pistachio by THREE TREES100 g41delete
Whipped potato & onion filled pierogies pasta, potato & onion pierogies by BREMER100 g145delete
100% organic paprika by Morton Bassett Inc.100 g0delete
Uncured bacon cage-free eggs, cheddar cheese, roasted potatoes, salsa, peppers & onions breakfast burrito, uncured bacon by Gabriel Investment Holdings, LLC100 g239delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion1879
Calories
% Daily Value *
Total Fat 82g ** 105 %
   Saturated Fat 41g ** 205 %
Cholesterol 271mg ** 90 %
Sodium 3189mg 139 %
Total Carbohydrate 212g 77 %
   Dietary Fiber 16g ** 57 %
   Sugar 34g **
Protein 75g 150 %
Calcium 1099mg ** 85 %
Iron 7.2mg ** 40 %
Potassium 628mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.40%Protein: 16.16%Carbs: 43.43%
Fat (40.40%)
Protein (16.16%)
Carbs (43.43%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]164.7 mg183 %

Minerals
NutrientAmount DV
Calcium 1099 mg85 %
Iron 7.23 mg40 %
Potassium 628 mg13 %
Sodium 3189 mg139 %

Proteins and Amino acids
NutrientAmount DV
Protein 74.85 g150 %

Carbohydrates
NutrientAmount DV
Carbohydrate 212.4 g77 %
  Fiber 15.7 g56 %
  Sugars 33.71 g
    Sugars, added 13.9 g
  Net carbs 196.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 1.00%Polyunsaturated: 2.00%
Saturated (97.00%)
Monounsaturated (1.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 81.53 g105 %
  Saturated fatty acids 41.28 g206 %
  Monounsaturated fatty acids 0.33 g
  Polyunsaturated fatty acids 0.99 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 271 mg90 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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