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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Galerie, reese's peanut butter cups miniatures by Ross Acquisition Inc.100 g500delete
Mild cheddar cheese by Rumiano Cheese Co.100 g393delete
Country enriched rolls, country enriched by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g280delete
Lemon cayenne sparkling probiotic drink, lemon cayenne by KEVITA100 g2delete
Certified organic conchiglie italian macaroni product by Spruce Naturals LLC100 g375delete
Giardiniera relish, hot by bostonia beverage by Bostonia Beverage100 g132delete
Golden brown all natural cs patties, 4 ct., 5 oz. by jones dairy farm by JONES DAIRY FARM100 g200delete
Nectar by Jans Enterprises Corp.100 g48delete
Chicken teriyaki by OKAMI100 g153delete
Straws candy by American Licorice Company100 g368delete
Campbell's classic tomato sipping soup, 11.1 oz. cup by campbell soup company by CAMPBELL SOUP COMPANY100 g41delete
Chipotle garlic salsa by Wal-Mart Stores, Inc.100 g36delete
Squash, with salt, mashed, boiled, cooked, acorn, winter100 g34delete
Rich chocolate shake, rich chocolate by reliance vitamin, llc by Reliance Vitamin, LLC100 g48delete
Peruvian style chili kettle cooked peanuts, peruvian style chili by Kingston Marketing Co100 g633delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3243
Calories
% Daily Value *
Total Fat 148g 190 %
   Saturated Fat 45g ** 225 %
Cholesterol 214mg ** 71 %
Sodium 4838mg 210 %
Total Carbohydrate 369g 134 %
   Dietary Fiber 22g ** 79 %
   Sugar 143g **
Protein 112g 224 %
Vitamin D 0mcg ** 0 %
Calcium 1014mg ** 78 %
Iron 9.1mg ** 51 %
Potassium 1339mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 14.00%Carbs: 44.00%
Fat (42.00%)
Protein (14.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 13 mcg1 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.1 mg8 %
Riboflavin [Vitamin B2]0.408 mg31 %
Niacin [Vitamin B3]4.731 mg30 %
Pantothenic acid [Vitamin B5]0.303 mg6 %
Vitamin B6 0.117 mg7 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]11 mcg3 %
  Folate, food 11 mcg
  Folic acid 100 mcg
Vitamin C [Ascorbic acid]52.5 mg58 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1014 mg78 %
Copper 0.05 mg6 %
Iron 9.14 mg51 %
Magnesium 26 mg6 %
Manganese 0.146 mg6 %
Phosphorus 27 mg2 %
Potassium 1339 mg28 %
Selenium 0.4 mcg1 %
Sodium 4838 mg210 %
Zinc 0.11 mg1 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.80%
Unspecified (99.80%)
NutrientAmount DV
Protein 111.7 g223 %
  Alanine 0.028 g
  Arginine 0.037 g
  Aspartic acid 0.072 g
  Cystine 0.006 g
  Glutamic acid 0.118 g
  Glycine 0.025 g
  Histidine 0.013 g1 %
  Isoleucine 0.026 g2 %
  Leucine 0.038 g1 %
  Lysine 0.025 g1 %
  Methionine 0.008 g
  Phenylalanine 0.026 g
  Proline 0.024 g
  Serine 0.026 g
  Threonine 0.02 g1 %
  Tryptophan 0.01 g2 %
  Tyrosine 0.023 g
  Valine 0.029 g1 %
  Phenylalanine + Tyrosine 0.049 g2 %
  Methionine + Cysteine 0.014 g1 %

Carbohydrates
NutrientAmount DV
Carbohydrate 369.3 g134 %
  Fiber 22.1 g79 %
  Sugars 142.78 g
    Sugars, added 11.6 g
  Net carbs 347.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Polyunsaturated: 2.00%
Saturated (98.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 147.78 g189 %
  Saturated fatty acids 44.937 g225 %
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.015 g
    Octadecanoic acid 0.002 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.006 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.006 g
  Polyunsaturated fatty acids 1.035 g
    Octadecadienoic acid 0.013 g
    Octadecatrienoic acid 0.022 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 214 mg71 %

Other
NutrientAmount DV
Ash 0.76 g
Water 89.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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