Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Buttermilk pancake mix by bay island llc by Bay Island LLC100 g357delete
Apple pastry bites, apple by Wal-Mart Stores, Inc.100 g312delete
Ready to serve bacon bits by weis markets, inc. by Weis Markets, Inc.100 g357delete
100% apple cider blend by Chelan Fresh Marketing100 g46delete
Green goddess lentils and vegetables served on top of brown & red rice, red quinoa and black barley with a green sesame tahini sauce topped with roasted pepitas power bowls, green goddess by HEALTHY CHOICE100 g120delete
Crispy wafer spirals by Got Snacks LLC100 g458delete
Black cherry flavored plant based energy drink, black cherry by c2o llc by C2O LLC100 g10delete
Sauce, cayenne pepper by whiteford gourmet foods, inc. by Whiteford Gourmet Foods, Inc.100 g31delete
Coconut almond bars, coconut almond by Atkins Nutritionals, Inc.100 g421delete
Pinto beans by Harris-Teeter Inc.100 g85delete
Deli style pickle, bread & butter chips by first place foods, llc by First Place Foods, LLC100 g107delete
Cookies, molasses by international desserts & deli. by International Desserts & Deli.100 g429delete
Beef jerky by strollo's homemade beef jerky llc by Strollo's Homemade Beef Jerky LLC100 g286delete
Beef, braised, cooked, select, trimmed to 0" fat, separable lean and fat, boneless, short ribs, chuck100 g287delete
Petite diced tomatoes by Tops Markets, LLC100 g21delete
Rosemary jelly by ROSEBUD FARM100 g267delete
Bacon with egg, mozzarella cheese, cheese sauce and bacon thin crust take & bake breakfast large pizza, bacon by hy-vee, inc. by Hy-Vee, Inc.100 g233delete
Soda, root beer by spring grove soda pop, inc. by Spring Grove Soda Pop, Inc.100 g48delete
Jambalaya seasoning mix (without rice), jambalaya by tony chachere's creole foods of opelousas, inc. by Tony Chachere's Creole Foods of Opelousas, Inc.100 g250delete
Black tea and juice blend, cider kick by TeaRIOT, LLC 100 g28delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4153
Calories
% Daily Value *
Total Fat 147g ** 188 %
   Saturated Fat 65g ** 325 %
Cholesterol 319mg ** 106 %
Sodium 20736mg 902 %
Total Carbohydrate 530g 193 %
   Dietary Fiber 71g ** 254 %
   Sugar 245g **
Protein 203g 406 %
Vitamin D 0.1mcg ** 0 %
Calcium 562mg ** 43 %
Iron 28mg ** 156 %
Potassium 1354mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 33.33%Protein: 20.20%Carbs: 46.46%
Fat (33.33%)
Protein (20.20%)
Carbs (46.46%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 8 mcg
Thiamin [Vitamin B1]0.091 mg8 %
Riboflavin [Vitamin B2]0.245 mg19 %
Niacin [Vitamin B3]3.501 mg22 %
Pantothenic acid [Vitamin B5]0.786 mg16 %
Vitamin B6 0.308 mg18 %
Vitamin B12 [Cobalamin]3.29 mcg137 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]318.8 mg354 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.06 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.06 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 13.9 mg
Choline 93 mg17 %

Minerals
NutrientAmount DV
Calcium 562 mg43 %
Copper 0.1 mg11 %
Iron 27.52 mg153 %
Magnesium 21 mg5 %
Manganese 0.013 mg1 %
Phosphorus 180 mg14 %
Potassium 1354 mg29 %
Selenium 31.9 mcg58 %
Sodium 20736 mg902 %
Zinc 10.23 mg93 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.80%Aspartic acid: 1.10%Glutamic acid: 2.00%Glycine: 0.60%Isoleucine: 0.50%Leucine: 1.00%Lysine: 1.10%Phenylalanine: 0.50%Proline: 0.50%Serine: 0.50%Threonine: 0.60%Valine: 0.60%Unspecified: 88.08%
Alanine (0.70%)
Arginine (0.80%)
Aspartic acid (1.10%)
Glutamic acid (2.00%)
Glycine (0.60%)
Isoleucine (0.50%)
Leucine (1.00%)
Lysine (1.10%)
Phenylalanine (0.50%)
Proline (0.50%)
Serine (0.50%)
Threonine (0.60%)
Valine (0.60%)
Unspecified (88.08%)
NutrientAmount DV
Protein 202.83 g406 %
  Alanine 1.472 g
  Arginine 1.699 g
  Aspartic acid 2.315 g
  Cystine 0.271 g
  Glutamic acid 4.082 g
  Glycine 1.178 g
  Histidine 0.836 g73 %
  Hydroxyproline 0.176 g
  Isoleucine 1.098 g71 %
  Leucine 2.076 g61 %
  Lysine 2.257 g73 %
  Methionine 0.733 g
  Phenylalanine 0.982 g
  Proline 1.061 g
  Serine 0.991 g
  Threonine 1.136 g70 %
  Tryptophan 0.291 g71 %
  Tyrosine 0.89 g
  Valine 1.167 g60 %
  Phenylalanine + Tyrosine 1.872 g69 %
  Methionine + Cysteine 1.004 g65 %

Carbohydrates
NutrientAmount DV
Carbohydrate 530.21 g193 %
  Fiber 71.2 g254 %
  Sugars 244.7 g
    Sugars, added 12.7 g
  Net carbs 459.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 22.00%Polyunsaturated: 7.00%
Saturated (71.00%)
Monounsaturated (22.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.73 g16.52

NutrientAmount DV
Fat 146.81 g188 %
  Saturated fatty acids 65.454 g327 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.016 g
    Heptadecanoic acid 0.272 g
    Hexadecanoic acid 4.957 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.266 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.011 g
    Tetradecanoic acid 0.621 g
  Monounsaturated fatty acids 19.876 g
    Cis-hexadecenoic acid 0.63 g
    Cis-octadecenoic acid 7.903 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.047 g
    Heptadecenoic acid 0.172 g
    Hexadecenoic acid 0.63 g
    Octadecenoic acid 9.2 g
    Tetradecenoic acid 0.118 g
    Trans-octadecenoic acid 1.297 g
  Polyunsaturated fatty acids 6.512 g
    α-linolenic acid n-3 (ALA) 0.04 g
    Cis,cis-eicosadienoic n-6 acid 0.007 g
    Linoleic acid n-6 (LA) 0.72 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.048 g
    Octadecadienoic CLAs acid 0.1 g
    Octadecadienoic acid 0.819 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.043 g
  Fatty acids, total trans 1.297 g
    Fatty acids, total trans-monoenoic 1.297 g

Sterols
NutrientAmount DV
Cholesterol 319 mg106 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.84 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.56 g
Theobromine 0 mg
Water 53.99 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved