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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% grape juice from concentrate, grape by H E Butt Grocery Company100 g67delete
Emu, broiled, cooked, top loin100 g152delete
Nabisco honey maid graham crackers 1x14.4 oz by Mondelez Int. US (0074819091009)100 g419delete
1% low fat milk by Weis Markets, Inc.100 g42delete
Baklava assortment by Kronos Foods Corp100 g392delete
Natural american style kobe ground beef, american style by FAIRWAY100 g257delete
Organic light 100% weber blue agave nectar by B Green Organics, Inc.100 g333delete
Carne asada beef flank steak with a hint of citrus & salt, carne asada by Hormel Foods Corporation 100 g134delete
Chunk light tuna in water by StarKist Co.100 g95delete
barbecue sauce by Lowe's Food Stores, Inc.100 g189delete
Veggie bacon, potato & egg frittatas, veggie bacon, potato & egg by classic cooking inc. by Classic Cooking Inc.100 g140delete
Absolutely gluten free, flatbread by Royal Wine Corporation100 g429delete
Element, strawberry ' n' cream rice cakes by Element Snacks, Inc.100 g471delete
Air heads, ice cream, grape by Spring Creek Holdings, LLC100 g231delete
100% cold-pressured orange juice, orange by Wegmans Food Markets, Inc. 100 g46delete
Almond coconut bar by GREENWISE100 g500delete
Daiquiri cocktail mix by COLLINS100 g62delete
Swirled frosted sugar cookies, blueberry creme by Lofthouse Foods100 g421delete
Berry zero sugar thirst quencher, berry by The Quaker Oats Co./gatorade-Van Camp100 g0delete
Alaskan sockeye salmon by Raw Seafoods, Inc.100 g133delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4513
Calories
% Daily Value *
Total Fat 170g ** 218 %
   Saturated Fat 68g ** 340 %
Cholesterol 507mg ** 169 %
Sodium 3759mg ** 163 %
Total Carbohydrate 599g ** 218 %
   Dietary Fiber 17g ** 61 %
   Sugar 327g **
Protein 160g 320 %
Calcium 1442mg ** 111 %
Iron 22mg ** 122 %
Potassium 2020mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 14.00%Carbs: 52.00%
Fat (34.00%)
Protein (14.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.325 mg27 %
Riboflavin [Vitamin B2]0.557 mg43 %
Niacin [Vitamin B3]21.286 mg133 %
Pantothenic acid [Vitamin B5]3.149 mg63 %
Vitamin B6 1.014 mg60 %
Vitamin B12 [Cobalamin]10.33 mcg430 %
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]77.2 mg86 %
Vitamin E (alpha-tocopherol) 0.23 mg2 %
  Tocopherol, alpha 0.23 mg

Minerals
NutrientAmount DV
Calcium 1442 mg111 %
Copper 0.28 mg31 %
Iron 22.21 mg123 %
Magnesium 30 mg7 %
Manganese 0.031 mg1 %
Phosphorus 357 mg29 %
Potassium 2020 mg43 %
Selenium 128.5 mcg234 %
Sodium 3759 mg163 %
Zinc 3.42 mg31 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.80%Aspartic acid: 1.60%Glutamic acid: 1.80%Glycine: 0.60%Isoleucine: 0.60%Leucine: 1.00%Lysine: 1.10%Phenylalanine: 0.50%Proline: 0.70%Threonine: 0.50%Valine: 0.60%Unspecified: 87.79%
Alanine (0.70%)
Arginine (0.80%)
Aspartic acid (1.60%)
Glutamic acid (1.80%)
Glycine (0.60%)
Isoleucine (0.60%)
Leucine (1.00%)
Lysine (1.10%)
Phenylalanine (0.50%)
Proline (0.70%)
Threonine (0.50%)
Valine (0.60%)
Unspecified (87.79%)
NutrientAmount DV
Protein 159.86 g320 %
  Alanine 1.13 g
  Arginine 1.308 g
  Aspartic acid 2.529 g
  Cystine 0.21 g
  Glutamic acid 2.838 g
  Glycine 0.915 g
  Histidine 0.636 g56 %
  Hydroxyproline 0.19 g
  Isoleucine 0.945 g61 %
  Leucine 1.605 g47 %
  Lysine 1.711 g55 %
  Methionine 0.551 g
  Phenylalanine 0.829 g
  Proline 1.178 g
  Serine 0.691 g
  Threonine 0.833 g51 %
  Tryptophan 0.192 g47 %
  Tyrosine 0.62 g
  Valine 0.968 g49 %
  Phenylalanine + Tyrosine 1.449 g54 %
  Methionine + Cysteine 0.761 g49 %

Carbohydrates
NutrientAmount DV
Carbohydrate 599.07 g218 %
  Fiber 17 g61 %
  Sugars 326.55 g
    Sugars, added 23.8 g
  Net carbs 582.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.03%Monounsaturated: 1.98%Polyunsaturated: 0.99%
Saturated (97.03%)
Monounsaturated (1.98%)
Polyunsaturated (0.99%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g

NutrientAmount DV
Fat 169.56 g217 %
  Saturated fatty acids 67.904 g340 %
    Decanoic acid 0 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.001 g
    Heptadecanoic acid 0.004 g
    Hexadecanoic acid 0.509 g
    Octadecanoic acid 0.269 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0.01 g
  Monounsaturated fatty acids 1.249 g
    Eicosenoic acid 0.009 g
    Heptadecenoic acid 0.001 g
    Hexadecenoic acid 0.101 g
    Octadecenoic acid 1.137 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 0.433 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.005 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0.087 g
    Octadecadienoic acid 0.324 g
    Octadecatrienoic acid 0.017 g
  Fatty acids, total trans 1.33 g

Sterols
NutrientAmount DV
Cholesterol 507 mg169 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.27 g
Caffeine 0 mg
Theobromine 0 mg
Water 67.37 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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