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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lindt, milk chocolate, hazelnut torte by Lindt & Sprungli (Schweiz) AG100 g550delete
Naturally hardwood smoked bacon by FARMER JOHN100 g467delete
Smoked bbq sriracha premium slaw salad kit by Fresh Express Incorporated100 g110delete
Pillsbury grands! flaky layers honey butter biscuits canned dough 8 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g303delete
Wish-bone, teriyaki marinade by pinnacle foods group llc by Pinnacle Foods Group LLC100 g133delete
Hickory smoke jumbo franks by SE GROCERS100 g302delete
2% reduced fat milk by kemps llc by Kemps LLC 100 g55delete
Pillsbury grands! flaky layers biscuits 20 count by GENERAL MILLS SALES INC.100 g308delete
Multigrain bread by The Kroger Co.100 g250delete
Traditionally brewed soy sauce by Gem, Inc.100 g67delete
Goya, premium canary beans by Goya Foods, Inc. 100 g82delete
Harmons, sugar free cinnamon bear cubbies by Harmons Inc100 g740delete
Salmon spread by Fish House Foods Company100 g267delete
Wild alaskan sockeye salmon burger, spinach & feta by Superior Foods Company100 g143delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3777
Calories
% Daily Value *
Total Fat 157g 201 %
   Saturated Fat 66g ** 330 %
Cholesterol 281mg ** 94 %
Sodium 15570mg ** 677 %
Total Carbohydrate 455g 165 %
   Dietary Fiber 47g ** 168 %
   Sugar 107g **
Protein 129g ** 258 %
Calcium 768mg ** 59 %
Iron 13mg ** 72 %
Potassium 1423mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.60%Protein: 14.85%Carbs: 45.54%
Fat (39.60%)
Protein (14.85%)
Carbs (45.54%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 768 mg59 %
Iron 12.76 mg71 %
Potassium 1423 mg30 %
Sodium 15570 mg677 %

Proteins and Amino acids
NutrientAmount DV
Protein 129.1 g258 %

Carbohydrates
NutrientAmount DV
Carbohydrate 454.86 g165 %
  Fiber 46.7 g167 %
  Sugars 107.37 g
    Sugars, added 14.2 g
  Net carbs 408.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 156.85 g201 %
  Saturated fatty acids 65.62 g328 %
  Fatty acids, total trans 0.08 g

Sterols
NutrientAmount DV
Cholesterol 281 mg94 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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