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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chicken breakfast sausage by altus international by Altus International100 g184delete
Gourmet nuts by KAILEY'S100 g621delete
Creole sauce by NATURA'S100 g80delete
Oohrah!, hydration drink, chargin' blue grape, chargin' blue grape by Animis LLC100 g8delete
Apple cider maple living vinegar, apple cider maple by ACID LEAGUE100 g53delete
Lemon pepper chicken breast strips, lemon pepper by SHENANDOAH VALLEY ORGANIC100 g106delete
Crushed tomatoes in tomato puree by a&g food distributors,llc by A&G Food Distributors,LLC100 g26delete
Original taco shells by PACE100 g500delete
Zero calorie sweetener with sucralose by AMBANCE100 g0delete
Chocolate chip peanut butter bites protein snack by PERFECT100 g533delete
All veggie roll platter wr by genji, inc. by Genji, Inc.100 g150delete
Essence of lotus, instant spicy beef broth by dunamis corporation by Dunamis Corporation100 g312delete
Baked cauli & cheese by glo's gumbo, llc by Glo's Gumbo, LLC100 g127delete
Almond butter & blackberry jelly plant-based protein bar, almond butter & blackberry jelly by elevate brands llc by Elevate Brands LLC100 g422delete
Breakfast bowl sausage by Aldi-Benner Company100 g212delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3334
Calories
% Daily Value *
Total Fat 177g 227 %
   Saturated Fat 44g ** 220 %
Cholesterol 327mg ** 109 %
Sodium 15451mg ** 672 %
Total Carbohydrate 424g 154 %
   Dietary Fiber 47g ** 168 %
   Sugar 252g
Protein 135g 270 %
Calcium 845mg ** 65 %
Iron 17mg ** 94 %
Potassium 737mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.00%Protein: 15.00%Carbs: 41.00%
Fat (44.00%)
Protein (15.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]6.667 mg42 %
Pantothenic acid [Vitamin B5]0.417 mg8 %
Vitamin B6 0.083 mg5 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
Vitamin C [Ascorbic acid]37.7 mg42 %

Minerals
NutrientAmount DV
Calcium 845 mg65 %
Iron 16.59 mg92 %
Magnesium 133 mg32 %
Phosphorus 333 mg27 %
Potassium 737 mg16 %
Sodium 15451 mg672 %

Proteins and Amino acids
NutrientAmount DV
Protein 135.15 g270 %

Carbohydrates
NutrientAmount DV
Carbohydrate 423.9 g154 %
  Fiber 47.2 g169 %
  Sugars 251.6 g
    Sugars, added 0 g
  Sugar alcohols 7 g
  Net carbs 373.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.51%Monounsaturated: 33.66%Polyunsaturated: 17.82%
Saturated (48.51%)
Monounsaturated (33.66%)
Polyunsaturated (17.82%)
NutrientAmount DV
Fat 176.96 g227 %
  Saturated fatty acids 44.04 g220 %
  Monounsaturated fatty acids 30.47 g
  Polyunsaturated fatty acids 15.83 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 327 mg109 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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