Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pumpkin face taffy by Wythe Will Distributing Company100 g381delete
Buttery spread, original by pinnacle foods group llc by Pinnacle Foods Group LLC100 g571delete
Texas style mexican cornbread mix, texas style by Morrison Milling Co100 g400delete
Ultimate sugar cookies by Meijer, Inc.100 g474delete
Three cheese ravioli by Conagra Brands, Inc.100 g132delete
Delicious on salads and great as a dip by pinnacle foods group llc by Pinnacle Foods Group LLC100 g467delete
Four cheese pasta sauce, four cheese by H E Butt Grocery Company100 g56delete
Bush's black beans 108 oz by Bush Brothers & Company100 g85delete
Decorative sanding sugar by HYDE AND EEK! BOUTIQUE100 g375delete
Bush's best, refried black beans by Bush Brothers & Company 100 g115delete
Stuffed mushrooms by TEXTILE DECOR USA INC100 g99delete
Enriched bread by Bimbo Bakeries USA, Inc.100 g267delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3422
Calories
% Daily Value *
Total Fat 161g 206 %
   Saturated Fat 50g ** 250 %
Cholesterol 98mg ** 33 %
Sodium 5193mg 226 %
Total Carbohydrate 434g 158 %
   Dietary Fiber 15g ** 54 %
   Sugar 207g **
Protein 44g 88 %
Calcium 618mg ** 48 %
Iron 12mg ** 67 %
Potassium 1261mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 44.00%Protein: 5.00%Carbs: 51.00%
Fat (44.00%)
Protein (5.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.722 mg56 %
Niacin [Vitamin B3]7.429 mg46 %
Folate, DFE
  Folic acid 83 mcg
Vitamin C [Ascorbic acid]18.6 mg21 %

Minerals
NutrientAmount DV
Calcium 618 mg48 %
Iron 11.96 mg66 %
Potassium 1261 mg27 %
Sodium 5193 mg226 %

Proteins and Amino acids
NutrientAmount DV
Protein 44.24 g88 %

Carbohydrates
NutrientAmount DV
Carbohydrate 433.86 g158 %
  Fiber 15 g54 %
  Sugars 206.63 g
    Sugars, added 103.3 g
  Net carbs 418.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 37.00%Monounsaturated: 35.00%Polyunsaturated: 28.00%
Saturated (37.00%)
Monounsaturated (35.00%)
Polyunsaturated (28.00%)
NutrientAmount DV
Fat 160.64 g206 %
  Saturated fatty acids 49.87 g249 %
  Monounsaturated fatty acids 47.38 g
  Polyunsaturated fatty acids 37.38 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 98 mg33 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved