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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Macadamia nuts, salted by bi-lo inc. by Bi-Lo Inc.100 g714delete
Spaghetti brown rice pasta by Hodgson Mill Inc100 g367delete
Home-style barbecue sauce, original by bezzie's home style foods incorporated by Bezzie's Home Style Foods Incorporated100 g176delete
Crumbled feta deli cheese, feta by The Deli Source, Inc.100 g250delete
Halloween sugar cookie coloring kit by The Decorated Cookie Company, LLC100 g467delete
Carrot mango immunity nutrient enhanced fruit juice drink, carrot mango by suja life, llc by Suja Life, LLC100 g13delete
Sugardale pork & beef wiener - fresh by sugardale foods by Sugardale Foods100 g289delete
Flipz, minis milk chocolate covered pretzels by Demet's Candy Company100 g500delete
Old-fashioned sweet bread & butter chips, old-fashioned sweet by Mount Olive Pickle Company Inc.100 g89delete
Hot & spicy baked snack crackers, hot & spicy by Sunshine Biscuits, Inc.100 g500delete
Spicy nacho dip by THE HONEST STAND100 g83delete
Espresso functional cold brew 100% arabica coffee, espresso by scott bros. dairy by Scott Bros. Dairy100 g74delete
Pork, roasted, heated, separable lean only, bone-in, rump, ham, cured100 g132delete
Butterfat ultra pasteurized heavy whipping cream by Smart & Final Iris Corporation100 g400delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4054
Calories
% Daily Value *
Total Fat 228g 292 %
   Saturated Fat 86g ** 430 %
Cholesterol 384mg ** 128 %
Sodium 7528mg 327 %
Total Carbohydrate 401g 146 %
   Dietary Fiber 21g ** 75 %
   Sugar 141g **
Protein 103g 206 %
Calcium 761mg ** 59 %
Iron 15mg ** 83 %
Potassium 1292mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.52%Protein: 10.10%Carbs: 38.38%
Fat (51.52%)
Protein (10.10%)
Carbs (38.38%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.566 mg47 %
Riboflavin [Vitamin B2]0.31 mg24 %
Niacin [Vitamin B3]7.387 mg46 %
Pantothenic acid [Vitamin B5]0.745 mg15 %
Vitamin B6 0.479 mg28 %
Vitamin B12 [Cobalamin]0.65 mcg27 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]47.3 mg53 %
Vitamin E (alpha-tocopherol) 1.33 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.33 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.03 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.03 mg
Vitamin K 1.7 mcg1 %
  Vitamin K1 [Phylloquinone]0 mcg
  Vitamin K2 [Menaquinone]1.7 mcg
  Dihydrophylloquinone 0 mcg
Betaine 7.3 mg
Choline 105.2 mg19 %

Minerals
NutrientAmount DV
Calcium 761 mg59 %
Copper 1.2 mg133 %
Iron 14.5 mg81 %
Magnesium 40 mg10 %
Manganese 0.029 mg1 %
Phosphorus 275 mg22 %
Potassium 1292 mg27 %
Selenium 24.5 mcg45 %
Sodium 7528 mg327 %
Zinc 3.16 mg29 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 1.60%Aspartic acid: 2.20%Glutamic acid: 3.61%Glycine: 1.30%Histidine: 1.10%Isoleucine: 1.10%Leucine: 2.00%Lysine: 2.10%Methionine: 0.60%Phenylalanine: 1.00%Proline: 1.10%Serine: 1.00%Threonine: 1.10%Tyrosine: 0.80%Valine: 1.30%Unspecified: 76.05%
Alanine (1.50%)
Arginine (1.60%)
Aspartic acid (2.20%)
Glutamic acid (3.61%)
Glycine (1.30%)
Histidine (1.10%)
Isoleucine (1.10%)
Leucine (2.00%)
Lysine (2.10%)
Methionine (0.60%)
Phenylalanine (1.00%)
Proline (1.10%)
Serine (1.00%)
Threonine (1.10%)
Tyrosine (0.80%)
Valine (1.30%)
Unspecified (76.05%)
NutrientAmount DV
Protein 103.09 g206 %
  Alanine 1.532 g
  Arginine 1.665 g
  Aspartic acid 2.269 g
  Cystine 0.292 g
  Glutamic acid 3.723 g
  Glycine 1.359 g
  Histidine 1.133 g99 %
  Hydroxyproline 0.169 g
  Isoleucine 1.174 g76 %
  Leucine 2.084 g61 %
  Lysine 2.198 g71 %
  Methionine 0.622 g
  Phenylalanine 1.041 g
  Proline 1.117 g
  Serine 1.018 g
  Threonine 1.164 g71 %
  Tryptophan 0.244 g60 %
  Tyrosine 0.844 g
  Valine 1.316 g67 %
  Phenylalanine + Tyrosine 1.885 g70 %
  Methionine + Cysteine 0.914 g59 %

Carbohydrates
NutrientAmount DV
Carbohydrate 401.26 g146 %
  Fiber 21 g75 %
  Sugars 140.54 g
    Sugars, added 33.3 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.07 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.61 g
  Net carbs 380.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.00%Monounsaturated: 41.00%Polyunsaturated: 7.00%
Saturated (52.00%)
Monounsaturated (41.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.44 g14.77

NutrientAmount DV
Fat 228.04 g292 %
  Saturated fatty acids 85.817 g429 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.009 g
    Hexadecanoic acid 0.558 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.316 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0.03 g
  Monounsaturated fatty acids 68.447 g
    Cis-octadecenoic acid 0.975 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.014 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.065 g
    Octadecenoic acid 0.987 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.013 g
  Polyunsaturated fatty acids 12.232 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.013 g
    Linoleic acid n-6 (LA) 0.43 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.078 g
    Octadecadienoic acid 0.443 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.026 g
    Trans,trans-octadecadienoic acid 0.008 g
  Fatty acids, total trans 0.021 g
    Fatty acids, total trans-monoenoic 0.013 g
    Fatty acids, total trans-polyenoic 0.008 g

Sterols
NutrientAmount DV
Cholesterol 384 mg128 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.09 g
Caffeine 0 mg
Theobromine 0 mg
Water 67.68 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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