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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chopped ripe olives by Bell-Carter Foods, LLC100 g167delete
Unsweetened 100% cocoa powder, unsweetened by glencourt inc. by Glencourt Inc.100 g200delete
Yogurt parfait with fresh strawberries, fresh strawberries by taylor fresh foods, inc. by Taylor Fresh Foods, Inc.100 g133delete
Quail, raw, meat only100 g134delete
2% milkfat reduced fat milk by winn-dixie stores, inc. by Winn-Dixie Stores, Inc.100 g54delete
1000 fajita island dressing & dipping sauce by Johnny's Inc.100 g467delete
Acai blend with fruit & granola acai bowls, acai blend with fruit & granola by dole packaged foods, llc by Dole Packaged Foods, LLC100 g124delete
Rich chocolate hunger smart shake, rich chocolate by Abbott Laboratories Inc 100 g1800delete
Blackberry sparkling flavored juice beverage blend from concentrate, blackberry by PepsiCo, Inc. 100 g36delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion3115
Calories
% Daily Value *
Total Fat 166g ** 213 %
   Saturated Fat 26g ** 130 %
Cholesterol 215mg ** 72 %
Sodium 4720mg 205 %
Total Carbohydrate 297g 108 %
   Dietary Fiber 95g ** 339 %
   Sugar 105g **
Protein 201g 402 %
Calcium 3400mg ** 262 %
Iron 102mg ** 567 %
Potassium 7796mg ** 166 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 26.00%Carbs: 26.00%
Fat (48.00%)
Protein (26.00%)
Carbs (26.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 17 mcg2 %
  Retinol 17 mcg
Thiamin [Vitamin B1]4.283 mg357 %
Riboflavin [Vitamin B2]4.535 mg349 %
Niacin [Vitamin B3]59.006 mg369 %
Pantothenic acid [Vitamin B5]25.787 mg516 %
Vitamin B6 5.611 mg330 %
Vitamin B12 [Cobalamin]15.47 mcg645 %
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]630.4 mg700 %
Vitamin K 200 mcg167 %
  Vitamin K1 [Phylloquinone]200 mcg

Minerals
NutrientAmount DV
Calcium 3400 mg262 %
Copper 7.59 mg843 %
Iodine 375 mcg250 %
Iron 101.55 mg564 %
Magnesium 1225 mg292 %
Manganese 8.019 mg349 %
Phosphorus 3307 mg265 %
Potassium 7796 mg166 %
Selenium 192.4 mcg350 %
Sodium 4720 mg205 %
Zinc 47.7 mg434 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.70%Aspartic acid: 0.90%Glutamic acid: 1.40%Glycine: 0.70%Isoleucine: 0.60%Leucine: 0.90%Lysine: 0.90%Phenylalanine: 0.50%Serine: 0.50%Threonine: 0.50%Tyrosine: 0.50%Valine: 0.60%Unspecified: 89.09%
Alanine (0.70%)
Arginine (0.70%)
Aspartic acid (0.90%)
Glutamic acid (1.40%)
Glycine (0.70%)
Isoleucine (0.60%)
Leucine (0.90%)
Lysine (0.90%)
Phenylalanine (0.50%)
Serine (0.50%)
Threonine (0.50%)
Tyrosine (0.50%)
Valine (0.60%)
Unspecified (89.09%)
NutrientAmount DV
Protein 200.59 g401 %
  Alanine 1.341 g
  Arginine 1.379 g
  Aspartic acid 1.814 g
  Cystine 0.38 g
  Glutamic acid 2.82 g
  Glycine 1.442 g
  Histidine 0.825 g72 %
  Isoleucine 1.187 g77 %
  Leucine 1.866 g54 %
  Lysine 1.905 g61 %
  Methionine 0.689 g
  Phenylalanine 0.944 g
  Proline 0.797 g
  Serine 1.062 g
  Threonine 1.09 g67 %
  Tryptophan 0.341 g84 %
  Tyrosine 1.01 g
  Valine 1.18 g60 %
  Phenylalanine + Tyrosine 1.954 g73 %
  Methionine + Cysteine 1.069 g69 %

Carbohydrates
NutrientAmount DV
Carbohydrate 297.28 g108 %
  Fiber 95.3 g340 %
  Sugars 105.43 g
    Sugars, added 6.5 g
  Net carbs 201.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 25.25%Monounsaturated: 54.55%Polyunsaturated: 20.20%
Saturated (25.25%)
Monounsaturated (54.55%)
Polyunsaturated (20.20%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 165.97 g213 %
  Saturated fatty acids 26.25 g131 %
    Decanoic acid 0 g
    Dodecanoic acid 0.03 g
    Hexadecanoic acid 0.78 g
    Octadecanoic acid 0.46 g
    Tetradecanoic acid 0.03 g
  Monounsaturated fatty acids 56.28 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.01 g
    Hexadecenoic acid 0.24 g
    Octadecenoic acid 1.02 g
  Polyunsaturated fatty acids 21.17 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.02 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.12 g
    Octadecadienoic acid 0.93 g
    Octadecatrienoic acid 0.02 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 215 mg72 %

Other
NutrientAmount DV
Ash 1.32 g
Water 70.03 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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