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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Carla lee's nut burgers, nut burger patties, thai coconut, thai coconut by OneTeam Humanity Foods100 g313delete
Puppy haman tashen by dom's bakery by Dom's Bakery100 g393delete
Tropical blend carrot juice cocktail, tropical by Aldi-Benner Company100 g29delete
Jicama tortilla by COLIMAN100 g36delete
Margaret holmes, white kidney beans by Holmes Canning Company Inc.100 g77delete
Hart low sodium vegetarian beans 15oz by seneca foods corp by Seneca Foods Corp100 g100delete
Crinkle cut french fried potatoes by FIRST STREET100 g118delete
Seasoning & salad dressing mix ranch by Johnny's Fine Foods Inc.100 g278delete
Meringues by JADA FOODS LLC100 g400delete
King size creamy mints in pure chocolate by tootsie roll industries inc. by Tootsie Roll Industries Inc.100 g419delete
Bai, antiwater super purified water by Bai Brands LLC100 g0delete
Pretzel bagels, pretzel by big y foods, inc. by Big Y Foods, Inc.100 g274delete
Lowfat cheese ravioli by penne lane pasta & gourmet foods, inc. by Penne Lane Pasta & Gourmet Foods, Inc.100 g113delete
Gardetto's original recipe snack mix by general mills sales inc. by GENERAL MILLS SALES INC.100 g470delete
Double cheddar broccoli soup, double cheddar broccoli by Whole Foods Market, Inc.100 g127delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3147
Calories
% Daily Value *
Total Fat 83g 106 %
   Saturated Fat 27g ** 135 %
Cholesterol 107mg ** 36 %
Sodium 7344mg 319 %
Total Carbohydrate 531g 193 %
   Dietary Fiber 29g ** 104 %
   Sugar 222g **
Protein 66g 132 %
Calcium 569mg ** 44 %
Iron 21mg ** 117 %
Potassium 1371mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 25.00%Protein: 9.00%Carbs: 66.00%
Fat (25.00%)
Protein (9.00%)
Carbs (66.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.103 mg8 %
Niacin [Vitamin B3]3.03 mg19 %
Vitamin B6 0.404 mg24 %
Vitamin C [Ascorbic acid]47.4 mg53 %
Vitamin K 20.2 mcg17 %
  Vitamin K1 [Phylloquinone]20.2 mcg

Minerals
NutrientAmount DV
Calcium 569 mg44 %
Iron 21.11 mg117 %
Magnesium 141 mg34 %
Potassium 1371 mg29 %
Sodium 7344 mg319 %

Proteins and Amino acids
NutrientAmount DV
Protein 65.98 g132 %

Carbohydrates
NutrientAmount DV
Carbohydrate 530.58 g193 %
  Fiber 29.3 g105 %
  Sugars 222.33 g
    Sugars, added 12.3 g
  Net carbs 501.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.44%Monounsaturated: 20.79%Polyunsaturated: 22.77%
Saturated (56.44%)
Monounsaturated (20.79%)
Polyunsaturated (22.77%)
NutrientAmount DV
Fat 83.01 g106 %
  Saturated fatty acids 27.27 g136 %
  Monounsaturated fatty acids 9.84 g
  Polyunsaturated fatty acids 10.85 g
  Fatty acids, total trans 0.28 g

Sterols
NutrientAmount DV
Cholesterol 107 mg36 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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