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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beet energy apple cider vinegar health tonic, beet by mind your manna by Mind Your Manna100 g36delete
Cheese free cheese sauce by eat the change by Eat the Change100 g250delete
Ahold, instant oatmeal, maple, brown sugar by Ahold USA, Inc.100 g357delete
Chicken with peanut sauce by SIGNATURE SELECT100 g129delete
Authentic italian soup in tomato sauce by Saor S.Rl.100 g61delete
Chipotle salsa by ROBERTO'S100 g33delete
Baked snack crackers by sunshine biscuits, inc. by Sunshine Biscuits, Inc.100 g500delete
Lemon lime soda by FIESTA100 g42delete
Peanuts, cashews & almonds mixed nuts, peanuts, cashews & almonds by suntree llc by Suntree LLC100 g571delete
Plant-based organic cacao powder by Brandstorm Inc,100 g417delete
Brown rice protein powder by Growing Naturals100 g353delete
Beef lasagna beef-pork ragu and lasagna topped with bechamel and cheddar cheese, beef lasagna by eat local by Eat Local 100 g169delete
Praline pecans by R&J ALmonds100 g509delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3427
Calories
% Daily Value *
Total Fat 163g 209 %
   Saturated Fat 37g ** 185 %
Cholesterol 50mg ** 17 %
Sodium 4092mg 178 %
Total Carbohydrate 367g 133 %
   Dietary Fiber 66g ** 236 %
   Sugar 104g **
Protein 173g 346 %
Calcium 1333mg ** 103 %
Iron 42mg ** 233 %
Potassium 1674mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.56%Protein: 20.79%Carbs: 35.64%
Fat (43.56%)
Protein (20.79%)
Carbs (35.64%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.928 mg148 %
Niacin [Vitamin B3]14.286 mg89 %
Vitamin B6 1.5 mg88 %
Vitamin C [Ascorbic acid]21.7 mg24 %
Vitamin K 3.6 mcg3 %
  Vitamin K1 [Phylloquinone]3.6 mcg

Minerals
NutrientAmount DV
Calcium 1333 mg103 %
Iron 42.25 mg235 %
Magnesium 143 mg34 %
Phosphorus 536 mg43 %
Potassium 1674 mg36 %
Sodium 4092 mg178 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.30%Arginine: 3.30%Aspartic acid: 3.70%Cystine: 0.90%Glutamic acid: 7.51%Glycine: 2.10%Histidine: 1.00%Isoleucine: 1.80%Leucine: 3.50%Lysine: 1.30%Methionine: 1.10%Phenylalanine: 2.30%Proline: 1.90%Serine: 2.20%Threonine: 1.50%Tryptophan: 0.60%Tyrosine: 2.10%Valine: 2.50%Unspecified: 58.36%
Alanine (2.30%)
Arginine (3.30%)
Aspartic acid (3.70%)
Cystine (0.90%)
Glutamic acid (7.51%)
Glycine (2.10%)
Histidine (1.00%)
Isoleucine (1.80%)
Leucine (3.50%)
Lysine (1.30%)
Methionine (1.10%)
Phenylalanine (2.30%)
Proline (1.90%)
Serine (2.20%)
Threonine (1.50%)
Tryptophan (0.60%)
Tyrosine (2.10%)
Valine (2.50%)
Unspecified (58.36%)
NutrientAmount DV
Protein 172.61 g345 %
  Alanine 4.024 g
  Arginine 5.753 g
  Aspartic acid 6.459 g
  Cystine 1.482 g
  Glutamic acid 12.982 g
  Glycine 3.615 g
  Histidine 1.665 g146 %
  Isoleucine 3.056 g197 %
  Leucine 6.029 g176 %
  Lysine 2.279 g73 %
  Methionine 1.941 g
  Phenylalanine 4.044 g
  Proline 3.353 g
  Serine 3.721 g
  Threonine 2.591 g159 %
  Tryptophan 1.053 g258 %
  Tyrosine 3.594 g
  Valine 4.3 g219 %
  Phenylalanine + Tyrosine 7.638 g283 %
  Methionine + Cysteine 3.423 g221 %

Carbohydrates
NutrientAmount DV
Carbohydrate 366.59 g133 %
  Fiber 66.1 g236 %
  Sugars 103.97 g
    Sugars, added 69.2 g
  Net carbs 300.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 14.00%Polyunsaturated: 25.00%
Saturated (61.00%)
Monounsaturated (14.00%)
Polyunsaturated (25.00%)
NutrientAmount DV
Fat 163.18 g209 %
  Saturated fatty acids 37.06 g185 %
  Monounsaturated fatty acids 8.46 g
  Polyunsaturated fatty acids 15.12 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 50 mg17 %

Other
NutrientAmount DV
Fiber, soluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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