Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cheddar organic cheese & pretzels, cheddar by danone us, llc by Danone US, LLC100 g389delete
Nutritional drink or shake, ready-to-drink (Boost)100 g101delete
Soft baked bars by QUAKER100 g350delete
Grated parmesan, romano & asiago cheeses by Hy-Vee, Inc.100 g400delete
Gefen, popcorners, popped corn chips, sea salt, sea salt by Cachere Distributing Inc.100 g438delete
Party peanuts, party by smart & final iris corporation by Smart & Final Iris Corporation100 g607delete
Unfiltered apricot & apple juice, apricot & apple by Wegmans Food Markets, Inc. 100 g54delete
Deluxe four cheese sauce macaroni and cheese dinner, deluxe four cheese sauce by meijer, inc. by Meijer, Inc.100 g337delete
Ciliegine by BIANCHI100 g214delete
Annie's homegrown white cheddar macaroni & cheese microwave cups 2 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g392delete
Yoplait original harvest peach gluten-free low-fat yogurt cup by general mills sales inc. by GENERAL MILLS SALES INC.100 g90delete
Metal pirate + gummy candy by Amaze, Inc.100 g350delete
Dark chocolate french pudding, dark chocolate by Petit Pot100 g150delete
Lamb, raw, choice, trimmed to 1/8" fat, separable lean and fat, shank half, leg100 g185delete
Belfonte, frozen yogurt, cuckoo 4 cookie dough by Belfonte Ice Cream100 g215delete
Wakims foods, homestyle old fashioned hommus by Wakim's Foods100 g133delete
1/2 sheet decorated white iced marble cake, white iced marble by Schnuck Markets, Inc.100 g350delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4755
Calories
% Daily Value *
Total Fat 254g 326 %
   Saturated Fat 84g 420 %
Cholesterol 355mg 118 %
Sodium 6555mg 285 %
Total Carbohydrate 557g 203 %
   Dietary Fiber 32g 114 %
   Sugar 198g **
Protein 188g 376 %
Vitamin D 2.5mcg ** 12 %
Calcium 2436mg 187 %
Iron 16mg 89 %
Potassium 1395mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 44.55%Protein: 14.85%Carbs: 40.59%
Fat (44.55%)
Protein (14.85%)
Carbs (40.59%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 158 mcg18 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 158 mcg
Thiamin [Vitamin B1]0.288 mg24 %
Riboflavin [Vitamin B2]0.419 mg32 %
Niacin [Vitamin B3]7.898 mg49 %
Pantothenic acid [Vitamin B5]0.69 mg14 %
Vitamin B6 0.455 mg27 %
Vitamin B12 [Cobalamin]3.43 mcg143 %
  Vitamin B12, added 0.89 mcg
Folate, DFE [Vitamin B9]93 mcg23 %
  Folate, food 21 mcg
  Folic acid 42 mcg
Vitamin C [Ascorbic acid]72.9 mg81 %
Vitamin D 2.5 mcg12 %
Vitamin E (alpha-tocopherol) 5.7 mg38 %
  Vitamin E, added 5.17 mg
  Tocopherol, alpha 5.7 mg
Vitamin K 16.9 mcg14 %
  Vitamin K1 [Phylloquinone]16.9 mcg
Choline 1.6 mg0 %

Minerals
NutrientAmount DV
Calcium 2436 mg187 %
Copper 0.33 mg37 %
Iron 16.24 mg90 %
Magnesium 67 mg16 %
Manganese 0.022 mg1 %
Phosphorus 309 mg25 %
Potassium 1395 mg30 %
Selenium 29.3 mcg53 %
Sodium 6555 mg285 %
Zinc 5.48 mg50 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.60%Aspartic acid: 0.90%Glutamic acid: 1.50%Glycine: 0.50%Isoleucine: 0.50%Leucine: 0.80%Lysine: 0.90%Valine: 0.50%Unspecified: 90.50%
Alanine (0.60%)
Arginine (0.60%)
Aspartic acid (0.90%)
Glutamic acid (1.50%)
Glycine (0.50%)
Isoleucine (0.50%)
Leucine (0.80%)
Lysine (0.90%)
Valine (0.50%)
Unspecified (90.50%)
NutrientAmount DV
Protein 188.4 g377 %
  Alanine 1.142 g
  Arginine 1.128 g
  Aspartic acid 1.672 g
  Cystine 0.227 g
  Glutamic acid 2.756 g
  Glycine 0.928 g
  Histidine 0.602 g53 %
  Isoleucine 0.916 g59 %
  Leucine 1.477 g43 %
  Lysine 1.677 g54 %
  Methionine 0.487 g
  Phenylalanine 0.773 g
  Proline 0.797 g
  Serine 0.706 g
  Threonine 0.813 g50 %
  Tryptophan 0.222 g54 %
  Tyrosine 0.638 g
  Valine 1.025 g52 %
  Phenylalanine + Tyrosine 1.411 g52 %
  Methionine + Cysteine 0.714 g46 %

Carbohydrates
NutrientAmount DV
Carbohydrate 556.75 g202 %
  Fiber 32 g114 %
  Sugars 198.43 g
    Sugars, added 19 g
  Sugar alcohols 10 g
  Net carbs 519.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.13%Monounsaturated: 9.90%Polyunsaturated: 2.97%
Saturated (87.13%)
Monounsaturated (9.90%)
Polyunsaturated (2.97%)
NutrientAmount DV
Fat 254.26 g326 %
  Saturated fatty acids 84.202 g421 %
    Butanoic acid 0.012 g
    Decanoic acid 0.038 g
    Dodecanoic acid 0.059 g
    Hexadecanoic acid 2.659 g
    Hexanoic acid 0.003 g
    Octadecanoic acid 1.675 g
    Octanoic acid 0.004 g
    Tetradecanoic acid 0.471 g
  Monounsaturated fatty acids 9.184 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.356 g
    Octadecenoic acid 5.35 g
  Polyunsaturated fatty acids 2.657 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.05 g
    Octadecadienoic acid 0.732 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.205 g
  Fatty acids, total trans 0.29 g

Sterols
NutrientAmount DV
Cholesterol 355 mg118 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1 g
Caffeine 0 mg
Theobromine 13 mg
Water 144.55 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved