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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Seasonal kombucha, turmeric lemon ginger by Boodge Company100 g11delete
Sprinkles by Wilton Enterprises Inc100 g375delete
Soda by FIESTA100 g54delete
Sharp cheddar cheese by Alma Creamery, LLC100 g393delete
Half & half by Lowe's Food Stores, Inc.100 g133delete
Coconut water with ginger, lime, & turmeric, ginger, lime, & turmeric by C2O LLC100 g25delete
Oil, filling fat, palm kernel (hydrogenated), industrial100 g884delete
Seasoned & smoked st. louis style pork spareribs in original bbq sauce, st. louis style pork spareribs by lloyd's barbeque company by Lloyd's Barbeque Company100 g243delete
Home style diced home fries unseasoned potatoes, home style by bob evans farms inc by Bob Evans Farms Inc100 g82delete
Cranberry orange yogurt muffin by MUFFINS 'N STUFF100 g455delete
Fudge caramel milk chocolate squares by GHIRARDELLI100 g500delete
Sprinkles blue sugar crystals by Wilton Enterprises Inc100 g375delete
Power smoothie blend red seedless grapes, kale, diced strawberries, raspberries, sliced bananas and blueberries, power smoothie blend by Hy-Vee, Inc.100 g53delete
Rockstar, energy drink by Rockstar Inc.100 g58delete
Mrs. paul's, crunchy fish sticks by Pinnacle Foods Group LLC100 g232delete
Cheese, queso anejo, mexican100 g373delete
Country breakfast syrup by Wakefern Food Corporation100 g350delete
Kids s'mores blast bars, s'mores by This Bar Saves Lives, LLC100 g400delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4996
Calories
% Daily Value *
Total Fat 263g 337 %
   Saturated Fat 168g ** 840 %
Cholesterol 485mg ** 162 %
Sodium 3502mg 152 %
Total Carbohydrate 594g 216 %
   Dietary Fiber 23g ** 82 %
   Sugar 366g
Protein 96g 192 %
Vitamin D 0.5mcg ** 2 %
Calcium 1815mg ** 140 %
Iron 9.1mg ** 51 %
Potassium 671mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 47.00%Protein: 8.00%Carbs: 45.00%
Fat (47.00%)
Protein (8.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 64 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 4 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 64 mcg
Thiamin [Vitamin B1]0.02 mg2 %
Riboflavin [Vitamin B2]0.209 mg16 %
Niacin [Vitamin B3]8.365 mg52 %
Pantothenic acid [Vitamin B5]4.419 mg88 %
Vitamin B6 0.88 mg52 %
Vitamin B12 [Cobalamin]3.88 mcg162 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]21.3 mg24 %
Vitamin D 0.5 mcg2 %
  Vitamin D3 0.5 mcg
Vitamin E (alpha-tocopherol) 4.07 mg27 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.07 mg
Vitamin K 27.2 mcg23 %
  Vitamin K1 [Phylloquinone]27.2 mcg
Choline 15.6 mg3 %

Minerals
NutrientAmount DV
Calcium 1815 mg140 %
Copper 0.01 mg1 %
Iron 9.13 mg51 %
Magnesium 28 mg7 %
Manganese 0.037 mg2 %
Phosphorus 444 mg36 %
Potassium 671 mg14 %
Selenium 14.5 mcg26 %
Sodium 3502 mg152 %
Zinc 2.98 mg27 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.70%Aspartic acid: 1.40%Glutamic acid: 5.00%Histidine: 0.70%Isoleucine: 1.10%Leucine: 2.10%Lysine: 1.50%Methionine: 0.60%Phenylalanine: 1.20%Proline: 2.20%Serine: 1.20%Threonine: 0.80%Tyrosine: 1.20%Valine: 1.40%Unspecified: 77.70%
Alanine (0.60%)
Arginine (0.70%)
Aspartic acid (1.40%)
Glutamic acid (5.00%)
Histidine (0.70%)
Isoleucine (1.10%)
Leucine (2.10%)
Lysine (1.50%)
Methionine (0.60%)
Phenylalanine (1.20%)
Proline (2.20%)
Serine (1.20%)
Threonine (0.80%)
Tyrosine (1.20%)
Valine (1.40%)
Unspecified (77.70%)
NutrientAmount DV
Protein 96.01 g192 %
  Alanine 0.618 g
  Arginine 0.699 g
  Aspartic acid 1.334 g
  Cystine 0.084 g
  Glutamic acid 4.769 g
  Glycine 0.296 g
  Histidine 0.679 g59 %
  Isoleucine 1.054 g68 %
  Leucine 2.017 g59 %
  Lysine 1.452 g47 %
  Methionine 0.541 g
  Phenylalanine 1.119 g
  Proline 2.151 g
  Serine 1.16 g
  Threonine 0.731 g45 %
  Tryptophan 0.215 g53 %
  Tyrosine 1.19 g
  Valine 1.338 g68 %
  Phenylalanine + Tyrosine 2.309 g86 %
  Methionine + Cysteine 0.625 g40 %

Carbohydrates
NutrientAmount DV
Carbohydrate 593.89 g216 %
  Fiber 22.5 g80 %
  Sugars 365.76 g
    Sugars, added 81.3 g
  Net carbs 571.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 8.00%Polyunsaturated: 4.00%
Saturated (88.00%)
Monounsaturated (8.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 262.58 g337 %
  Saturated fatty acids 168.102 g841 %
    Butanoic acid 0.97 g
    Decanoic acid 3.848 g
    Dodecanoic acid 45.21 g
    Eicosanoic acid 0 g
    Hexadecanoic acid 17.004 g
    Hexanoic acid 0.792 g
    Octadecanoic acid 18.157 g
    Octanoic acid 4.016 g
    Tetradecanoic acid 17.247 g
  Monounsaturated fatty acids 15.813 g
    Cis-octadecenoic acid 1.047 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.957 g
    Octadecenoic acid 13.276 g
    Trans-octadecenoic acid 4.658 g
  Polyunsaturated fatty acids 7.221 g
    Linoleic acid n-6 (LA) 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.552 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.349 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 4.658 g
    Fatty acids, total trans-monoenoic 4.658 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 485 mg162 %
Phytosterols 95 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.9 g
Caffeine 0 mg
Theobromine 0 mg
Water 38.14 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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