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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Korean hot wing marinade and sauce, korean hot by ken's foods, inc. by Ken's Foods, Inc.100 g158delete
Traditionally crafted teriyaki sticks by Lunds Inc100 g200delete
Pickled cucumbers in brine, pickled by shai food products by Shai Food Products100 g7delete
Yoplait light very vanilla gluten-free fat-free yogurt cup by general mills sales inc. by GENERAL MILLS SALES INC.100 g45delete
Barbecue sauce by FIRST STREET100 g121delete
Farm fresh whole kernel corn by Brookshire Grocery Company100 g56delete
Blue raspberry flavor energy drink, blue raspberry by ghost by Ghost 100 g1delete
Applesauce by Tops Markets, LLC100 g40delete
Gouda plant-based cheese alternative, gouda by whole foods market, inc. by Whole Foods Market, Inc.100 g261delete
Tomato 100% organic paste, tomato by Euro-USA Trading Co., Inc.100 g71delete
Milk chocolate covered raisins, milk chocolate by kehe distributors, llc by KeHe Distributors, LLC100 g467delete
Mint chocolate dip with fresh cream pops, mint chocolate dip by jonnypops llc by JonnyPops LLC100 g279delete
Mild cheddar cheese & pretzels trays by Meijer, Inc.100 g400delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2106
Calories
% Daily Value *
Total Fat 98g 126 %
   Saturated Fat 60g ** 300 %
Cholesterol 206mg 69 %
Sodium 7430mg 323 %
Total Carbohydrate 256g 93 %
   Dietary Fiber 11g ** 39 %
   Sugar 164g
Protein 57g 114 %
Calcium 761mg ** 59 %
Iron 16mg ** 89 %
Potassium 718mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 11.00%Carbs: 47.00%
Fat (42.00%)
Protein (11.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]3.333 mg21 %
Vitamin B6 0.354 mg21 %
Vitamin B12 [Cobalamin]0.5 mcg21 %
Vitamin C [Ascorbic acid]22.4 mg25 %

Minerals
NutrientAmount DV
Calcium 761 mg59 %
Iron 15.62 mg87 %
Potassium 718 mg15 %
Sodium 7430 mg323 %

Proteins and Amino acids
NutrientAmount DV
Protein 56.98 g114 %

Carbohydrates
NutrientAmount DV
Carbohydrate 255.81 g93 %
  Fiber 10.6 g38 %
  Sugars 163.79 g
    Sugars, added 87 g
  Net carbs 245.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 97.98 g126 %
  Saturated fatty acids 59.57 g298 %
  Fatty acids, total trans 0.04 g

Sterols
NutrientAmount DV
Cholesterol 206 mg69 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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