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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Jell dessert by TNUVA100 g72delete
Mountain muesli, cherry chocolate chip minis by Mountain Muesli LLC100 g433delete
California extra virgin olive oil by Star Fine Fo0ds, Inc.100 g800delete
Smoked sausage by Parks, LLC100 g323delete
Mango chunks, mango by Whole Foods Market, Inc.100 g57delete
Bush's black beans 26.5 oz by bush brothers & company by Bush Brothers & Company100 g80delete
Vinaigrette dressing by CALIFORNIA CLASSICS100 g333delete
Homestyle egg noodles, homestyle by Reames Foods Inc100 g283delete
Ultimate double dipped egg matzo by MANISCHEWITZ100 g500delete
Papaya spears by Steve Ross Enterprises100 g354delete
Carolina tangy gold bbq sauce, carolina tangy gold by McCormick & Company, Inc.100 g194delete
Rotisserie seasoned chicken breast by Target Stores100 g107delete
Kieran's, jalapeno crab dip by Resource Dynamics Inc.100 g214delete
Classic curry pasta sauces by BONGIOVI100 g56delete
Wheat bread, wheat by United States Bakery100 g250delete
Extreme peanut butter protein bar, extreme peanut butter by GOOD & SMART100 g422delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4478
Calories
% Daily Value *
Total Fat 247g 317 %
   Saturated Fat 66g ** 330 %
Cholesterol 339mg ** 113 %
Sodium 6341mg ** 276 %
Total Carbohydrate 457g 166 %
   Dietary Fiber 30g ** 107 %
   Sugar 237g **
Protein 132g 264 %
Calcium 860mg ** 66 %
Iron 25mg ** 139 %
Potassium 1303mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 12.00%Carbs: 38.00%
Fat (50.00%)
Protein (12.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]1.331 mg102 %
Niacin [Vitamin B3]12.506 mg78 %
Pantothenic acid [Vitamin B5]6.021 mg120 %
Vitamin B6 1.029 mg61 %
Vitamin B12 [Cobalamin]2.67 mcg111 %
Vitamin C [Ascorbic acid]73.9 mg82 %

Minerals
NutrientAmount DV
Calcium 860 mg66 %
Copper 0.67 mg74 %
Iodine 50 mcg33 %
Iron 24.62 mg137 %
Magnesium 185 mg44 %
Phosphorus 349 mg28 %
Potassium 1303 mg28 %
Sodium 6341 mg276 %
Zinc 5.77 mg52 %

Proteins and Amino acids
NutrientAmount DV
Protein 131.63 g263 %

Carbohydrates
NutrientAmount DV
Carbohydrate 457.16 g166 %
  Fiber 30.3 g108 %
  Sugars 237.41 g
    Sugars, added 0 g
  Net carbs 426.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.60%Monounsaturated: 48.51%Polyunsaturated: 11.88%
Saturated (39.60%)
Monounsaturated (48.51%)
Polyunsaturated (11.88%)
NutrientAmount DV
Fat 246.84 g316 %
  Saturated fatty acids 65.96 g330 %
  Monounsaturated fatty acids 80.41 g
  Polyunsaturated fatty acids 19.2 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 339 mg113 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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