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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Salt & vinegar pork cracklins, salt & vinegar by SOUTHERN RECIPE100 g571delete
Thai red rice noodles vermicelli by EXPLORE ASIAN100 g357delete
Protein juice smoothie by NAKED100 g91delete
Dressing and marinades by Toby Farms100 g50delete
Milk chocolate pralines filled with cream & cereals by SORINI100 g528delete
Cream cheese brownies, cream cheese by emily kate's bakery, llc by Emily Kate's Bakery, LLC100 g433delete
Electrolyte water by Whole Foods Market, Inc.100 g0delete
Strawberries & creme strawberry flavored white fudge, strawberries & creme by russell stover candies inc. by Russell Stover Candies Inc.100 g535delete
Ajo garlic by Peruvian Import Company100 g120delete
Ranch dressing by FARM FRESH100 g467delete
Swiss cheese fondue by Emmi Schweiz AG100 g246delete
White cheddar & rosemary flavor fresh baby creamer potatoes, white cheddar & rosemary by CELEBRATOES100 g77delete
Mcvitie's, digestive wheat biscuits, the original by MCVITIE'S100 g467delete
Hot & spicy fried rice seasoning mix, hot & spicy fried rice by s & b shokuhin company ltd by S & B Shokuhin Company Ltd100 g333delete
Orange sherbet, orange by AVENUE100 g118delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4393
Calories
% Daily Value *
Total Fat 224g ** 287 %
   Saturated Fat 106g ** 530 %
Cholesterol 304mg ** 101 %
Sodium 14181mg ** 617 %
Total Carbohydrate 464g ** 169 %
   Dietary Fiber 18g ** 64 %
   Sugar 232g **
Protein 107g ** 214 %
Calcium 935mg ** 72 %
Iron 6.6mg ** 37 %
Potassium 898mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 48.00%Protein: 10.00%Carbs: 42.00%
Fat (48.00%)
Protein (10.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Carotene, beta 2703 mcg
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]0 mg0 %
Vitamin C [Ascorbic acid]54.5 mg61 %

Minerals
NutrientAmount DV
Calcium 935 mg72 %
Iron 6.56 mg36 %
Magnesium 0 mg0 %
Potassium 898 mg19 %
Sodium 14181 mg617 %

Proteins and Amino acids
NutrientAmount DV
Protein 106.93 g214 %

Carbohydrates
NutrientAmount DV
Carbohydrate 464.17 g169 %
  Fiber 17.8 g64 %
  Sugars 232.3 g
    Sugars, added 84.5 g
  Net carbs 446.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.29%Monounsaturated: 22.77%Polyunsaturated: 5.94%
Saturated (71.29%)
Monounsaturated (22.77%)
Polyunsaturated (5.94%)
NutrientAmount DV
Fat 223.84 g287 %
  Saturated fatty acids 105.73 g529 %
  Monounsaturated fatty acids 33.33 g
  Polyunsaturated fatty acids 8.81 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 304 mg101 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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