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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Taco cheese blend monterey jack and cheddar fancy shredded cheese with taco seasoning, taco cheese blend by tops markets, llc by Tops Markets, LLC100 g393delete
Thousand island dressing, thousand island by whole foods market, inc. by Whole Foods Market, Inc.100 g367delete
Steamable diced peas & carrots by Nash Finch Company100 g56delete
Double cheese cheesy baked snacks, double cheese by sunshine biscuits, inc. by Sunshine Biscuits, Inc.100 g500delete
Popcorn by Gary Poppins, LLC100 g500delete
Brown butter butternut squash ravioli bowl butternut squash ravioli with diced butternut squash in a sage brown butter sauce, brown butter butternut squash ravioli by MARIE CALLENDER'S100 g128delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1944
Calories
% Daily Value *
Total Fat 125g 160 %
   Saturated Fat 36g ** 180 %
Cholesterol 172mg 57 %
Sodium 3609mg 157 %
Total Carbohydrate 149g ** 54 %
   Dietary Fiber 18g 64 %
   Sugar 27g
Protein 53g 106 %
Calcium 1033mg 79 %
Iron 5mg 28 %
Potassium 290mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 61.00%Protein: 11.00%Carbs: 28.00%
Fat (61.00%)
Protein (11.00%)
Carbs (28.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]4.4 mg5 %

Minerals
NutrientAmount DV
Calcium 1033 mg79 %
Iron 5.03 mg28 %
Potassium 290 mg6 %
Sodium 3609 mg157 %

Proteins and Amino acids
NutrientAmount DV
Protein 52.99 g106 %

Carbohydrates
NutrientAmount DV
Carbohydrate 149.21 g54 %
  Fiber 18.3 g65 %
  Sugars 26.68 g
    Sugars, added 17.7 g
  Net carbs 130.91 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 23.00%Polyunsaturated: 21.00%
Saturated (56.00%)
Monounsaturated (23.00%)
Polyunsaturated (21.00%)
NutrientAmount DV
Fat 125.2 g161 %
  Saturated fatty acids 35.81 g179 %
  Monounsaturated fatty acids 15 g
  Polyunsaturated fatty acids 13.33 g
  Fatty acids, total trans 5.36 g

Sterols
NutrientAmount DV
Cholesterol 172 mg57 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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