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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Unsalted butter half sticks, unsalted by Land O'Lakes, Inc.100 g714delete
Olli salumeria, pepper+garlic salame with sangiovese wine by Olli Salumeria Americana100 g357delete
Wildwood, sproutofu, organic super firm tofu by Pulmuone Foods USA, Inc.100 g153delete
Unpeeled apricot halves by Safeway, Inc.100 g48delete
Ultra pasteurized heavy cream by Festive Finer Foods100 g333delete
Lemon-lime flavored thirst quencher, lemon-lime by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g24delete
Key food, canola oil by Key Food Stores Co-Operative, Inc.100 g857delete
Best west, sliced carrots by citadel enterprises inc. by Citadel Enterprises Inc.100 g25delete
Unsulphured organic blackstrap molasses, unsulphured by glorybee honey & supplies by Glorybee Honey & Supplies100 g300delete
Del monte, peach crunch + pomegranate & orange juice blend by Del Monte Foods Inc.100 g65delete
Genoa salami finely ground & lightly seasoned with whole black peppercorns, whole black peppercorns by safeway, inc. by Safeway, Inc.100 g357delete
Yogurt delight, mix berry parfait by Country Fresh Inc.100 g102delete
All natural cauliflower & pea curry by Harvest Food Group, Inc.100 g77delete
Eastern potatoes by wakefern food corporation by Wakefern Food Corporation100 g74delete
Gouda dutch cheese by Best Cheese Corp.100 g393delete
Lorraine quiche by Wegmans Food Markets, Inc.100 g295delete
Total raisin bran cereal by GENERAL MILLS SALES INC.100 g333delete
Whole foods market, en energy cold-pressed juice, apple, carrot, orange by DailyServing LLC100 g42delete
Two layers of vanilla cake with vanilla icing, vanilla cake by Wal-Mart Stores, Inc.100 g447delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4996
Calories
% Daily Value *
Total Fat 349g 447 %
   Saturated Fat 130g ** 650 %
Cholesterol 675mg ** 225 %
Sodium 5706mg ** 248 %
Total Carbohydrate 345g ** 125 %
   Dietary Fiber 19g ** 68 %
   Sugar 220g **
Protein 126g 252 %
Calcium 1921mg ** 148 %
Iron 55mg ** 306 %
Potassium 2822mg ** 60 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 63.64%Protein: 10.10%Carbs: 26.26%
Fat (63.64%)
Protein (10.10%)
Carbs (26.26%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]3.091 mg238 %
Pantothenic acid [Vitamin B5]18.182 mg364 %
Vitamin B6 3.636 mg214 %
Vitamin B12 [Cobalamin]10.91 mcg455 %
Vitamin C [Ascorbic acid]92.1 mg102 %

Minerals
NutrientAmount DV
Calcium 1921 mg148 %
Iron 55.28 mg307 %
Magnesium 48 mg11 %
Phosphorus 182 mg15 %
Potassium 2822 mg60 %
Sodium 5706 mg248 %
Zinc 27.27 mg248 %

Proteins and Amino acids
NutrientAmount DV
Protein 125.72 g251 %

Carbohydrates
NutrientAmount DV
Carbohydrate 344.74 g125 %
  Fiber 19.4 g69 %
  Sugars 220.24 g
    Sugars, added 51.8 g
  Net carbs 325.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 32.00%Polyunsaturated: 12.00%
Saturated (56.00%)
Monounsaturated (32.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 348.7 g447 %
  Saturated fatty acids 130.34 g652 %
  Monounsaturated fatty acids 74.29 g
  Polyunsaturated fatty acids 28.57 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 675 mg225 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 55 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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