Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Amano, madagascar sambirano valley dark chocolate by Amano Chocolate1.4 onz202delete
Part skim ricotta cheese by Harris-Teeter Inc.0.25 cup80delete
Gummy body parts by Fourstar Group USA Inc.4 pieces100delete
Lambert's, sweet rub o'mine barbeque by Sweet Swine O' Mine Distributing0.25 tsp5delete
Anastasia gourmet, chocolate chip cookie mix by Dat'L Do-It, Inc.1 onz110delete
Wildberry fruit twists, wildberry by Topco Associates, Inc.1 pouch70delete
Guacamole2 tbsp45delete
Slow roasted turkey breast by Sara Lee Foods3 slices45delete
Cabot, sharp cheddar cheese by Agri-Mark, Inc.1 onz110delete
Chocolate peanut caramel bar, chocolate peanut caramel by Rexall Sundown, Inc.1 bar190delete
Classic mashed potatoes by Basic American Foods, Inc.1 1/3 cup80delete
Breaded chicken patties by Wal-Mart Stores, Inc.1 piece210delete
Sliced beets by ROUNDY'S0.5 cup40delete
Harris teeter, hamburger dill chips by Harris-Teeter Inc.1 onz0delete
Mini mushroom fillo triangles by Wegmans Food Markets, Inc.8 pieces170delete
Fresh mozzarella pearls, mozzarella by Belgioioso Cheese, Inc.1 onz70delete
Beef and potatoes, no sauce1 cup253delete
Thin & crispy cake chips by Flowers Foods, Inc.2 onz300delete
Beet pesto sauce, beet pesto by Haven Row LLC1 1/4 cup137delete
Iodized salt by Big Y Foods, Inc.1 1/4 tsp0delete
Refried black beans by Bush Brothers & Company 1 1/2 cup150delete
Organic black beans by Winn-Dixie Stores, Inc.0.5 cup120delete
Pizza sauce by Iga, Inc.0.25 cup40delete
Eat your oatmeal coconut butter by The Coconut Kitchen2 tbsp160delete
Dark chocolate bar by Eicotech Corporation1 bar200delete
Tomato bisque soup by Wakefern Food Corporation1 cup190delete
Wild pacific pink salmon by Safe Catch Inc.3 onz130delete

Meal

Nutrition Facts
Portion Size1751 g
Amount Per Portion3204
Calories
% Daily Value *
Total Fat 150g ** 192 %
   Saturated Fat 68g ** 340 %
Cholesterol 278mg ** 93 %
Sodium 5973mg 260 %
Total Carbohydrate 345g ** 125 %
   Dietary Fiber 39g ** 139 %
   Sugar 123g **
Protein 141g ** 282 %
Vitamin D 0mcg ** 0 %
Calcium 940mg ** 72 %
Iron 19mg ** 106 %
Potassium 2080mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 43.00%Protein: 18.00%Carbs: 39.00%
Fat (43.00%)
Protein (18.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1750.50 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 1.9 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 13.3 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.163 mg14 %
Riboflavin [Vitamin B2]0.093 mg7 %
Niacin [Vitamin B3]12.026 mg75 %
Vitamin B6 1.138 mg67 %
Vitamin B12 [Cobalamin]4.7 mcg196 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]17.1 mcg4 %
  Folate, food 17.1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]24.2 mg27 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.24 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.24 mg
Vitamin K 9.1 mcg8 %
  Vitamin K1 [Phylloquinone]9.1 mcg
Choline 66.5 mg12 %

Minerals
NutrientAmount DV
Calcium 939.54 mg72 %
Copper 0.26 mg29 %
Iron 18.94 mg105 %
Magnesium 36.1 mg9 %
Phosphorus 134.9 mg11 %
Potassium 2080.43 mg44 %
Selenium 46.64 mcg85 %
Sodium 5972.8 mg260 %
Zinc 2.53 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 141.05 g282 %

Carbohydrates
NutrientAmount DV
Carbohydrate 344.59 g125 %
  Fiber 38.94 g139 %
  Sugars 123.24 g
    Sugars, added 33 g
  Sugar alcohols 8 g
  Net carbs 301.65 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 16.00%Polyunsaturated: 9.00%
Saturated (75.00%)
Monounsaturated (16.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 149.861 g192 %
  Saturated fatty acids 68.19 g341 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.011 g
    Hexadecanoic acid 1.433 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.57 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.114 g
  Monounsaturated fatty acids 14.428 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.044 g
    Hexadecenoic acid 0.179 g
    Octadecenoic acid 3.703 g
  Polyunsaturated fatty acids 8.327 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.01 g
    Octadecadienoic acid 2.018 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.291 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 277.83 mg93 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 135.24 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved