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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Smart sense, jelly beans assorted by sears, roebuck and co. by Sears, Roebuck and Co.100 g366delete
Jennie-o, turkey breast, applewood smoked by Jennie-O Turkey Store, Inc.100 g107delete
Elbows enriched macaroni product by GOLDEN GRAIN100 g357delete
Cashew butter, cashew by harris-teeter inc. by Harris-Teeter Inc.100 g667delete
Atlantic salmon salads by SUSHI AT HOME100 g208delete
Pumpernickel sliced bread by Wal-Mart Stores, Inc.100 g267delete
Tamarind nectar frozen concentrate, tamarind by goya foods, inc. by Goya Foods, Inc. 100 g183delete
Fiber one supreme brownie triple chocolate by GENERAL MILLS SALES INC.100 g344delete
Smoked atlantic salmon, smoked by hy-vee, inc. by Hy-Vee, Inc.100 g193delete
Caffeinated snack bar, caffeinated by verb energy, inc. by Verb Energy, Inc.100 g346delete
Elbows pasta, enriched macaroni product by New World Pasta Company100 g357delete
Mashed potatoes four cheese, four cheese by Idahoan Foods, LLC100 g393delete
A dutch masterpiece, rembrandt, extra aged gouda cheese by Jana Foods, LLC100 g429delete
Deep maine woods brownie black forest cake gelato, deep maine woods brownie by The Gelato Fiasco Inc.100 g260delete
Super chunky mushroom sauce, super chunky mushroom by mizkan america, inc. by Mizkan America, Inc.100 g62delete
Prime rib seasoning, prime rib by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g0delete
Potato chips by Associated Wholesale Grocers, Inc.100 g464delete
Strawberry, cherry, fruit punch & watermelon fruit chews, strawberry, cherry, fruit punch & watermelon by Wm. Wrigley Jr. Company100 g414delete
Cracked pepper & olive oil crackers, cracked pepper & olive oil by Nabisco Biscuit Company100 g429delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5846
Calories
% Daily Value *
Total Fat 214g 274 %
   Saturated Fat 67g ** 335 %
Cholesterol 311mg ** 104 %
Sodium 33398mg 1452 %
Total Carbohydrate 836g ** 304 %
   Dietary Fiber 65g ** 232 %
   Sugar 282g **
Protein 193g 386 %
Calcium 1720mg ** 132 %
Iron 31mg ** 172 %
Potassium 3168mg ** 67 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.33%Protein: 13.13%Carbs: 53.54%
Fat (33.33%)
Protein (13.13%)
Carbs (53.54%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.759 mg58 %
Niacin [Vitamin B3]12.5 mg78 %
Vitamin C [Ascorbic acid]127.2 mg141 %

Minerals
NutrientAmount DV
Calcium 1720 mg132 %
Iron 31.4 mg174 %
Potassium 3168 mg67 %
Sodium 33398 mg1452 %

Proteins and Amino acids
NutrientAmount DV
Protein 193.15 g386 %

Carbohydrates
NutrientAmount DV
Carbohydrate 836 g304 %
  Fiber 64.6 g231 %
  Sugars 281.81 g
    Sugars, added 66 g
  Net carbs 771.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 13.00%Polyunsaturated: 6.00%
Saturated (81.00%)
Monounsaturated (13.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 214.08 g274 %
  Saturated fatty acids 67.03 g335 %
  Monounsaturated fatty acids 10.71 g
  Polyunsaturated fatty acids 5.36 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 311 mg104 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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