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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Kelley's kookies, chocolate chip krispy oatmeal by Kelley's Kookies100 g444delete
Cake-flavored frozen greek yogurt bars with rainbow sprinkles, party animal by Apollo Food Group, LLC100 g146delete
Absolutely gluten free, flatbread by Royal Wine Corporation100 g429delete
Sharp cheddar cheese by Meijer, Inc.100 g381delete
100% organic black-eyed peas by Moore Action Collectibles, Inc.100 g115delete
Creamy dressing, reduced calorie, made with sour cream and/or buttermilk and oil100 g160delete
Chef boyardee, chicken buffalo cheddar pasta by Conagra Brands, Inc.100 g102delete
Chicken tenders by Golden Platter Foods Inc.100 g194delete
Caramel duo premium chocolate squares, milk chocolate caramel, dark chocolate sea salt caramel by ghirardelli chocolate company by Ghirardelli Chocolate Company100 g500delete
Cabot, new york extra sharp cheddar cheese by Agri-Mark, Inc.100 g393delete
All purpose low salt seasoning by Targil100 g0delete
Chocolatey covered granola bars by CHEWY100 g452delete
Almond coconut bar by GREENWISE100 g500delete
Cereals ready-to-eat, Blueberry MUFFIN TOPS Cereal, MALT-O-MEAL100 g443delete
Daiquiri cocktail mix by COLLINS100 g62delete
Swirled frosted sugar cookies, blueberry creme by Lofthouse Foods100 g421delete
Nabisco newtons fruit thins cookies blueberry brown sugar cafe crisps1x10.500 oz by Mondelez Int. US (0074819091009)100 g452delete
Berry zero sugar thirst quencher, berry by The Quaker Oats Co./gatorade-Van Camp100 g0delete
Alaskan sockeye salmon by Raw Seafoods, Inc.100 g133delete
Amaranth grain, cooked100 g102delete
Chocolatey candies by CELEBRATION BY FREY100 g449delete
8 raspberry lime, 8 lemon lime, 8 black cherry natural sparkling spring water, raspberry lime, lemon lime, black cherry by Nestle Waters North America Inc.100 g0delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5878
Calories
% Daily Value *
Total Fat 278g ** 356 %
   Saturated Fat 134g ** 670 %
Cholesterol 397mg ** 132 %
Sodium 21809mg ** 948 %
Total Carbohydrate 716g ** 260 %
   Dietary Fiber 39g ** 139 %
   Sugar 349g **
Protein 153g 306 %
Vitamin D 3.2mcg ** 16 %
Calcium 2300mg ** 177 %
Iron 52mg ** 289 %
Potassium 2000mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 11.00%Carbs: 46.00%
Fat (43.00%)
Protein (11.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 511 mcg57 %
  Carotene, alpha 17 mcg
  Carotene, beta 64 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 78 mcg
  Lycopene 5 mcg
  Retinol 5 mcg
Thiamin [Vitamin B1]1.525 mg127 %
Riboflavin [Vitamin B2]1.632 mg126 %
Niacin [Vitamin B3]19.895 mg124 %
Vitamin B6 2.103 mg124 %
Vitamin B12 [Cobalamin]5.07 mcg211 %
  Vitamin B12, added 5 mcg
Folate, DFE [Vitamin B9]1127 mcg282 %
  Folate, food 47 mcg
  Folic acid 648 mcg
Vitamin C [Ascorbic acid]25.4 mg28 %
Vitamin D 3.2 mcg16 %
  Vitamin D3 3.2 mcg
Vitamin E (alpha-tocopherol) 3.61 mg24 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.61 mg
  Tocopherol, beta 0.38 mg
  Tocopherol, delta 0.24 mg
  Tocopherol, gamma 0.05 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.02 mg
Vitamin K 5.1 mcg4 %
  Vitamin K1 [Phylloquinone]5.1 mcg
Choline 16 mg3 %

Minerals
NutrientAmount DV
Calcium 2300 mg177 %
Copper 0.15 mg17 %
Iron 52.37 mg291 %
Magnesium 105 mg25 %
Manganese 0.854 mg37 %
Phosphorus 331 mg26 %
Potassium 2000 mg43 %
Selenium 7.1 mcg13 %
Sodium 21809 mg948 %
Zinc 15.58 mg142 %

Proteins and Amino acids
NutrientAmount DV
Protein 153.39 g307 %

Carbohydrates
NutrientAmount DV
Carbohydrate 716.12 g260 %
  Fiber 39.3 g140 %
  Starch 16.23 g
  Sugars 349.07 g
    Sugars, added 140.1 g
  Sugar alcohols 3 g
  Net carbs 675.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 6.00%Polyunsaturated: 8.00%
Saturated (86.00%)
Monounsaturated (6.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 278.21 g357 %
  Saturated fatty acids 133.785 g669 %
    Butanoic acid 0.007 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.006 g
    Hexadecanoic acid 1.475 g
    Hexanoic acid 0.004 g
    Octadecanoic acid 0.549 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.035 g
  Monounsaturated fatty acids 10.023 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.028 g
    Hexadecenoic acid 0.032 g
    Octadecenoic acid 3.197 g
  Polyunsaturated fatty acids 12.124 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 7.039 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.941 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 397 mg132 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 6.42 g
Caffeine 0 mg
Theobromine 0 mg
Water 150.26 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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