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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sriracha chili wrapped, white meat chicken egg rolls by chung's foods, inc. by Chung's Foods, Inc.100 g173delete
Plum organics tots & beyond pear, spinach & pea 7.5oz pouch by sun-maid growers by Sun-Maid Growers100 g56delete
Quality kraut by the fremont company by The Fremont Company100 g17delete
Vegan mayo, classic by Kensington & Sons LLC100 g643delete
Cottage cheese with pineapple by Clover Stornetta Farms, Inc.100 g115delete
Essential everyday, light juice cocktail, ruby red grapefruit by Supervalu, Inc.100 g21delete
Biscuits, blueberry by General Mills, Inc.100 g460delete
Nature's own, multi-grain sandwich rounds by flowers foods, inc. by Flowers Foods, Inc.100 g233delete
Swawsome mustard by filipino phil's nuclear sauces LLC100 g200delete
Spring roll chicken basil by Ahold USA, Inc.100 g158delete
Blackberry lowfat yogurt by Hy-Vee, Inc.100 g82delete
Chocolate fudge pudding snacks, chocolate fudge by giant eagle, inc. by Giant Eagle, Inc.100 g120delete
Uncle jim's late night puttanesca ultra-premium pasta sauce, uncle jim's late night puttanesca by Del Grosso Foods, Inc.100 g58delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2336
Calories
% Daily Value *
Total Fat 118g 151 %
   Saturated Fat 14g 70 %
Cholesterol 34mg ** 11 %
Sodium 5623mg 244 %
Total Carbohydrate 243g 88 %
   Dietary Fiber 32g 114 %
   Sugar 97g
Protein 53g 106 %
Calcium 369mg ** 28 %
Iron 12mg ** 67 %
Potassium 851mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 10.00%Carbs: 40.00%
Fat (50.00%)
Protein (10.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.2 mg15 %
Pantothenic acid [Vitamin B5]0.588 mg12 %
Vitamin C [Ascorbic acid]65.2 mg72 %

Minerals
NutrientAmount DV
Calcium 369 mg28 %
Iron 12.02 mg67 %
Phosphorus 88 mg7 %
Potassium 851 mg18 %
Sodium 5623 mg244 %

Proteins and Amino acids
NutrientAmount DV
Protein 52.5 g105 %

Carbohydrates
NutrientAmount DV
Carbohydrate 242.94 g88 %
  Fiber 31.5 g112 %
  Sugars 96.9 g
    Sugars, added 20.6 g
  Net carbs 211.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.00%Monounsaturated: 40.00%Polyunsaturated: 14.00%
Saturated (46.00%)
Monounsaturated (40.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 117.8 g151 %
  Saturated fatty acids 13.65 g68 %
  Monounsaturated fatty acids 12 g
  Polyunsaturated fatty acids 4.16 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 34 mg11 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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