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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Meat cravers with canadian bacon, sausage, bacon and pepperoni flat bread, meat cravers by hy-vee, inc. by Hy-Vee, Inc.100 g265delete
Banquet chicken breast nuggets, 24 oz by Conagra Brands100 g247delete
Yplt kids variety pack 8 ct by GENERAL MILLS SALES INC.100 g89delete
Scrumptious chewy granola by THE TOASTED OAT100 g429delete
Split chix wogs by Beaver Street Fisheries Inc.100 g116delete
Peeps icing decorations by Wilton Enterprises Inc100 g333delete
Canola & soybean oil blended vegetable oil by nash finch company by Nash Finch Company100 g857delete
Condensed bean with bacon soup, bean with bacon by Schnuck Markets, Inc.100 g112delete
British blend premium black tea, british blend by Tetley USA, Inc.100 g0delete
Ramen noodle soup by Tradition Foods100 g412delete
Cherrywood thick cut bacon by Hormel Foods Corporation100 g533delete
Applewood smoked honey ham, applewood smoked honey by safeway, inc. by Safeway, Inc.100 g125delete
Biauco di modena gourmet white condiment by GIUSEPPE GIUSTI100 g300delete
Tony's pizza egg & cheese by schwan's food service inc by SCHWAN'S FOOD SERVICE INC100 g228delete
Pork & beef smoked sausage, pork & beef by j & b sausage company, inc. by J & B Sausage Company, Inc.100 g321delete
Gourmet beef tamales wrapped in corn husks, gourmet beef by Texas Tamale Co.100 g247delete
Sriracha chili ketchup by Lee Kum Kee Co. Ltd.100 g139delete
Lindor white chocolate truffles by Lindt & Sprungli (Schweiz) AG100 g611delete
See's candies, sour stars chewy candy, cherry, lemon and berry by See's Candies, Inc.100 g350delete
Steak 'n shake, frisco melts, swiss & american cheese with frisco sauce on sourdough by AdvancePierre Foods Inc.100 g299delete
R&w 98pct ff crm of ckn 22.6oz by CAMPBELL SOUP COMPANY100 g50delete
Grass-fed whey protein bar, vanilla almond by amplify snack brands, inc. by Amplify Snack Brands, Inc.100 g400delete
Steamy vegetables by Supervalu, Inc.100 g47delete
Kellogg corn flakes cereal 10000g 1ct by kellogg company us by Kellogg Company US100 g371delete
Buffalo blue glazing & dipping sauce by The Fresh Market, Inc.100 g267delete
Bruschetta-inspired farmers' tomato pie with homemade tomato sauce, fresh plum tomatoes, red onion, garlic, basil, parsley, & balsamic vinegar handmade, wood-fired, thin & crispy pizza, bruschetta-inspired farmers' tomato pie by American Flatbread100 g171delete
Mango chunks with tajin, tajin by del monte fresh produce n.a., inc. by Del Monte Fresh Produce N.A., Inc.100 g63delete
Margarine 80% vegetable oil by Land O'Lakes, Inc.100 g714delete
Daily chef, deli sliced provolone cheese by Wal-Mart Stores, Inc.100 g318delete
Ed hipp's, smoked turkey sausage, mild by John Lustig Meats Inc.100 g167delete
Bamba peanut snack with hazelnut cream filling by Osem Export (1962) Ltd.100 g533delete
Margherita authentic neapolitan pizza, margherita by jasie blanks llc by Jasie Blanks LLC100 g188delete
Toasted almond plant-based protein shake, toasted almond by EVOLVE100 g48delete
Handpicked asparagus spears by The Kroger Co.100 g24delete
Carolina pig polish, hot by Current's Tackle100 g158delete
Sea fare pacific, wild caught smoked albacore tuna by Oregon Seafoods100 g186delete
John f. martin & sons, thick cut bacon by John F Martin & Sons Inc100 g500delete
Tomatillo-avocado salsa, tomatillo-avocado by Pacifica Foods LLC 100 g71delete
Pecans and caramel in luscious milk chocolate, pecan delight by Russell Stover Candies Inc.100 g500delete
Frozen concentrated lemonade with real lemon juice, lemonade by Nash Finch Company100 g289delete

Meal

Nutrition Facts
Portion Size4000 g
Amount Per Portion11078
Calories
% Daily Value *
Total Fat 621g ** 796 %
   Saturated Fat 207g ** 1035 %
Cholesterol 846mg ** 282 %
Sodium 20538mg 893 %
Total Carbohydrate 1103g 401 %
   Dietary Fiber 56g ** 200 %
   Sugar 549g **
Protein 347g 694 %
Calcium 2291mg ** 176 %
Iron 44mg ** 244 %
Potassium 5004mg ** 106 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.51%Protein: 12.12%Carbs: 37.37%
Fat (50.51%)
Protein (12.12%)
Carbs (37.37%)

Meal nutrition facts and analysis per 4000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]2.6 mg200 %
Niacin [Vitamin B3]4.8 mg30 %
Pantothenic acid [Vitamin B5]1.6 mg32 %
Vitamin B6 0.6 mg35 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]72.5 mg81 %

Minerals
NutrientAmount DV
Calcium 2291 mg176 %
Copper 0 mg0 %
Iron 44.42 mg247 %
Magnesium 40 mg10 %
Manganese 0 mg0 %
Phosphorus 87 mg7 %
Potassium 5004 mg106 %
Selenium 0 mcg0 %
Sodium 20538 mg893 %
Zinc 1.21 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 346.99 g694 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1103.19 g401 %
  Fiber 56.3 g201 %
  Sugars 549.4 g
    Sugars, added 141.1 g
  Net carbs 1046.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.00%Monounsaturated: 24.00%Polyunsaturated: 19.00%
Saturated (57.00%)
Monounsaturated (24.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 621.41 g797 %
  Saturated fatty acids 207.08 g1035 %
  Monounsaturated fatty acids 87.48 g
  Polyunsaturated fatty acids 67.48 g
  Fatty acids, total trans 0.74 g

Sterols
NutrientAmount DV
Cholesterol 846 mg282 %

Other
NutrientAmount DV
Ash 4.7 g
Fiber, insoluble 1 g
Fiber, soluble 0 g
Vitamin E (label entry primarily) 0 IU
Water 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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