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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bruschetta by Rubinelli Inc100 g800delete
Berry thirst quencher, berry by The Quaker Oats Co./gatorade-Van Camp100 g22delete
Chunk light tuna in water, tuna by Depth Charge Recording, Inc.100 g95delete
Chopped garlic by Rubinelli Inc100 g100delete
Lemon zen plant based tonics, lemon zen by goldthread llc by Goldthread LLC100 g28delete
Chocolate lava protein bar, chocolate lava by julian bakery llc by Julian Bakery LLC100 g292delete
Delicious herring fillets in mustard sauce a la dijon by Appel & Frenzel100 g218delete
Cherry effervescent electrolyte powder, cherry by abbott laboratories inc by Abbott Laboratories Inc 100 g265delete
Cherry effervescent electrolyte powder, cherry by Abbott Laboratories Inc 100 g265delete
Cherry effervescent electrolyte powder, cherry by Abbott Laboratories Inc 100 g265delete
Arrabbiata sauce by Rubinelli Inc100 g64delete
Chunk light tuna in water, tuna by Depth Charge Recording, Inc.100 g95delete
Arrabbiata sauce, hot & spicy by Rubinelli Inc100 g64delete
Delicious herring fillets in mustard sauce a la dijon by appel & frenzel by Appel & Frenzel100 g218delete
Cherry cobbler, pie, cherry by Conagra Brands, Inc.100 g212delete
Balsamic vinegar of modena by Rubinelli Inc100 g67delete
Butternut squash bisque by sandridge food corporation by Sandridge Food Corporation100 g127delete
Capers by Rubinelli Inc100 g33delete
Butternut squash bisque by Sandridge Food Corporation100 g127delete
Mint condition plant based tonics, mint condition by Goldthread LLC100 g31delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion3388
Calories
% Daily Value *
Total Fat 171g ** 219 %
   Saturated Fat 37g ** 185 %
Cholesterol 260mg ** 87 %
Sodium 15842mg 689 %
Total Carbohydrate 419g 152 %
   Dietary Fiber 52g ** 186 %
   Sugar 228g **
Protein 125g 250 %
Calcium 972mg ** 75 %
Iron 17mg ** 94 %
Potassium 13289mg ** 283 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 14.00%Carbs: 42.00%
Fat (44.00%)
Protein (14.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]32.432 mg203 %
Vitamin B6 0.432 mg25 %
Vitamin B12 [Cobalamin]14.6 mcg608 %
Vitamin C [Ascorbic acid]47.5 mg53 %

Minerals
NutrientAmount DV
Calcium 972 mg75 %
Chlorine 10413 mg453 %
Iron 16.91 mg94 %
Potassium 13289 mg283 %
Selenium 190 mcg345 %
Sodium 15842 mg689 %

Proteins and Amino acids
NutrientAmount DV
Protein 124.52 g249 %

Carbohydrates
NutrientAmount DV
Carbohydrate 419 g152 %
  Fiber 51.6 g184 %
  Sugars 228.05 g
    Sugars, added 147.1 g
  Net carbs 367.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 32.00%Monounsaturated: 59.00%Polyunsaturated: 9.00%
Saturated (32.00%)
Monounsaturated (59.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 170.71 g219 %
  Saturated fatty acids 36.85 g184 %
  Monounsaturated fatty acids 66.67 g
  Polyunsaturated fatty acids 10 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 260 mg87 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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