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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hash brown patties by Flanders Provision Company LLC100 g219delete
Jimmy dean, cheese lovers fully cooked pork sausage patties by Sara Lee Foods100 g391delete
Artificially flavored frosting, vanilla by The J.M. Smucker Company100 g429delete
Creme de menthe snap bars, creme de menthe by Andes Candies L.P.100 g535delete
Crisp & thins potato and wheat chips, sweet chili & sour cream by RITZ CRACKERS100 g433delete
Chips by Hannaford Bros. Co.100 g357delete
Au jus gravy mix, au jus by meijer, inc. by Meijer, Inc.100 g200delete
Dried cranberries by Harris-Teeter Inc.100 g350delete
Unsalted almonds, unsalted by Safeway, Inc.100 g571delete
Worcestershire by robbie's inc. by Robbie's Inc.100 g100delete
Pound cake, cinnamon swirl by Topco Associates, Inc.100 g392delete
Make your own red velvet cupcakes by Pelican Bay Ltd.100 g381delete
Glutenfreeda, instant oatmeal, cranberry apple with walnuts & cinnamon by Glutenfreeda Foods, Inc.100 g400delete
Peanut butter chocolate chip protein pleasure macrobar, peanut butter chocolate chip by GOMACRO100 g420delete
Grade a cage free extra large brown eggs by Wegmans Food Markets, Inc. 100 g125delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion5303
Calories
% Daily Value *
Total Fat 234g 300 %
   Saturated Fat 75g ** 375 %
Cholesterol 476mg ** 159 %
Sodium 17818mg 775 %
Total Carbohydrate 683g ** 248 %
   Dietary Fiber 58g ** 207 %
   Sugar 412g **
Protein 137g 274 %
Calcium 968mg ** 74 %
Iron 29mg ** 161 %
Potassium 2233mg ** 48 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 11.00%Carbs: 48.00%
Fat (41.00%)
Protein (11.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.589 mg45 %
Niacin [Vitamin B3]2.857 mg18 %
Pantothenic acid [Vitamin B5]2.143 mg43 %
Vitamin B6 0.179 mg11 %
Vitamin B12 [Cobalamin]1.96 mcg82 %
Vitamin C [Ascorbic acid]7.3 mg8 %
Biotin [Vitamin B7]21 mcg70 %
Choline 286 mg52 %

Minerals
NutrientAmount DV
Calcium 968 mg74 %
Iodine 121 mcg81 %
Iron 29.35 mg163 %
Phosphorus 196 mg16 %
Potassium 2233 mg48 %
Selenium 45 mcg82 %
Sodium 17818 mg775 %
Zinc 1.25 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 137.43 g275 %

Carbohydrates
NutrientAmount DV
Carbohydrate 682.86 g248 %
  Fiber 57.6 g206 %
  Sugars 411.82 g
    Sugars, added 177.3 g
  Net carbs 625.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 29.00%Polyunsaturated: 11.00%
Saturated (60.00%)
Monounsaturated (29.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 234.36 g300 %
  Saturated fatty acids 74.6 g373 %
  Monounsaturated fatty acids 35.71 g
  Polyunsaturated fatty acids 14.29 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 476 mg159 %

Other
NutrientAmount DV
Molybdenum 18 mcg40 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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