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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pickle chips, bread & butter by hannaford bros. co. by Hannaford Bros. Co.100 g107delete
El compi, vanilla flan by milly's desserts llc100 g222delete
100 g533delete
Bacon by Food City100 g600delete
Bistro garden mini-loaf by Cole's Quality Foods, Inc.100 g304delete
Breaded chicken and cheese croquettes by K&N'S100 g214delete
Banquet basic chicken finger with mac and cheese meal by Conagra Brands100 g168delete
Paesana, greek golden pepperoncini by l and s packing co inc by L and S Packing Co Inc100 g32delete
Sexy pop, gourmet popcorn, bangin' cheddar, bangin' cheddar by Rob's Brands LLC100 g500delete
Four cheese complete potatoes, four cheese by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g393delete
Bar, dark chocolate almond by santa barbara essential foods, llc by Santa Barbara Essential Foods, LLC100 g444delete
Coastal blend extra virgin olive oil, coastal blend by Whole Foods Market, Inc.100 g867delete
Asta-spicey arrabbiata fiery tomato sauce by ONOFRIO'S CLASSIC SAUCES100 g53delete
Sensation dressing by Roundbook Publishing Group, Inc.100 g516delete
Haddon house, spanish olives, stuffed with minced pimento by united natural foods, inc. by United Natural Foods, Inc.100 g156delete
Beddar with cheddar smoked sausage, beddar with cheddar by Johnsonville Sausage, L.L.C.100 g303delete
Artichoke hearts by Meijer, Inc.100 g29delete
One-handed yogurt by WWF Operating Company100 g101delete
Memphis style dry rub coated chicken wing by Simmons Foods, Inc.100 g227delete
Nougat by Ferrara Food Company Inc.100 g460delete
It's the berries dessert toppings, it's the berries by The Silver Palate, Inc.100 g117delete
Yancey's fancy, cheddar cheese, horseradish by Yancey's Fancy Inc.100 g393delete
Enriched 100% louisiana long grain rice by Falcon Rice Mill, Inc.100 g364delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion7103
Calories
% Daily Value *
Total Fat 456g ** 585 %
   Saturated Fat 115g ** 575 %
Cholesterol 594mg ** 198 %
Sodium 17228mg ** 749 %
Total Carbohydrate 529g 192 %
   Dietary Fiber 45g ** 161 %
   Sugar 210g **
Protein 205g 410 %
Calcium 1830mg ** 141 %
Iron 21mg ** 117 %
Potassium 2342mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 60.00%Protein: 12.00%Carbs: 28.00%
Fat (60.00%)
Protein (12.00%)
Carbs (28.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.515 mg40 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]44.6 mg50 %

Minerals
NutrientAmount DV
Calcium 1830 mg141 %
Iron 21.09 mg117 %
Potassium 2342 mg50 %
Sodium 17228 mg749 %

Proteins and Amino acids
NutrientAmount DV
Protein 205.34 g411 %

Carbohydrates
NutrientAmount DV
Carbohydrate 529.36 g192 %
  Fiber 44.8 g160 %
  Sugars 209.69 g
    Sugars, added 23.2 g
  Net carbs 484.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.00%Monounsaturated: 39.00%Polyunsaturated: 6.00%
Saturated (55.00%)
Monounsaturated (39.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 456.44 g585 %
  Saturated fatty acids 114.81 g574 %
  Monounsaturated fatty acids 81.48 g
  Polyunsaturated fatty acids 12.72 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 594 mg198 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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