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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Peppermint bark flavor protein bars, peppermint bark by Quest Nutrition, LLC100 g317delete
Neapolitan ice cream, vanilla, chocolate, strawberry by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g194delete
Steak house peppercorn marinade, steak house peppercorn by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g67delete
Roasted & salted almonds by BRANDLESS100 g607delete
Peppermint candy, peppermint by Ferrara Candy Company100 g400delete
Almondmilk beverage, chocolate by whole foods market, inc. by Whole Foods Market, Inc.100 g38delete
Signature sausage lasagna by V'S100 g128delete
7 oz chicken fillet, raw all natural ingredients, 12% marinade by brakebush brothers by Brakebush Brothers100 g100delete
Blueberries by Western Family Foods, Inc.100 g50delete
Rustic white organic thin-sliced bread, rustic white by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g259delete
Aidells, smoked chicken breast, garlic & basil by Aidells Sausage Company100 g107delete
Soup, reduced sodium, reduced fat, any flavor, dry, ramen noodle100 g350delete
Necco, canada mints, wintergreen by New England Confectionery Company Inc.100 g417delete
All-natural hickory smoked gas flushed layered uncured bacon 10/12 15# by daily's premium meats by Daily's Premium Meats100 g462delete
Unsweet lemon cayenne infused water by Hint, Inc.100 g0delete
Ajinomoto, gyu don tender beef with onions sticky rice by Ajinomoto USA Inc.100 g212delete
Walnut ladies finger, walnut by golden star bakery by Golden Star Bakery100 g199delete
Cornbread mix by Phoenix Food LLC100 g364delete
Seedless blackberry preserves by Ahold Usa, Inc.100 g59delete
Macaroni & cheese by Gourmet Culinary Solutions100 g188delete
French chocolate mints by russell stover candies inc. by Russell Stover Candies Inc.100 g558delete
Steak rub by the nutmeg spice co. ltd. by The Nutmeg Spice Co. Ltd.100 g274delete
Lean ground beef for chili by Wal-Mart Stores, Inc.100 g152delete
Jelly beans by Jelly Belly Candy Company100 g367delete
Raspberry balsamic vinaigrette by Target Stores100 g267delete
Habanero monterey jack, habanero by Scott D Priest100 g357delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion6493
Calories
% Daily Value *
Total Fat 239g ** 306 %
   Saturated Fat 87g ** 435 %
Cholesterol 493mg ** 164 %
Sodium 20744mg 902 %
Total Carbohydrate 845g ** 307 %
   Dietary Fiber 64g ** 229 %
   Sugar 417g **
Protein 250g 500 %
Vitamin D 0mcg ** 0 %
Calcium 1492mg ** 115 %
Iron 30mg ** 167 %
Potassium 1715mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 16.00%Carbs: 50.00%
Fat (34.00%)
Protein (16.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 16 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.582 mg48 %
Riboflavin [Vitamin B2]0.983 mg76 %
Niacin [Vitamin B3]7.499 mg47 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0.065 mg4 %
Vitamin B12 [Cobalamin]0.61 mcg25 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]191 mcg48 %
  Folate, food 24 mcg
  Folic acid 191 mcg
Vitamin C [Ascorbic acid]14.9 mg17 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 3.24 mg22 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.24 mg
Vitamin K 0.9 mcg1 %
  Vitamin K1 [Phylloquinone]0.9 mcg
Choline 13.1 mg2 %

Minerals
NutrientAmount DV
Calcium 1492 mg115 %
Copper 0.24 mg27 %
Iron 30.27 mg168 %
Magnesium 38 mg9 %
Manganese 0 mg0 %
Phosphorus 310 mg25 %
Potassium 1715 mg36 %
Selenium 30.9 mcg56 %
Sodium 20744 mg902 %
Zinc 0.74 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 249.95 g500 %

Carbohydrates
NutrientAmount DV
Carbohydrate 844.6 g307 %
  Fiber 64 g229 %
  Sugars 416.68 g
    Sugars, added 187 g
  Net carbs 780.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 8.00%Polyunsaturated: 1.00%
Saturated (91.00%)
Monounsaturated (8.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 239.25 g307 %
  Saturated fatty acids 87.31 g437 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 7.245 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.004 g
    Octadecenoic acid 0.681 g
  Polyunsaturated fatty acids 1.438 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.355 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.083 g
  Fatty acids, total trans 0.16 g

Sterols
NutrientAmount DV
Cholesterol 493 mg164 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.59 g
Caffeine 0 mg
Theobromine 0 mg
Water 12.08 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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