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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Valentine hugs & kisses by Wythe Will Distributing Company100 g300delete
Dierbergs, gummy military heroes candy by RB. Confections, Lc.100 g300delete
Horehound old fashioned hard candies by Claeys Candy, Inc.100 g400delete
Canola cooking spray oil by Family Dollar Stores Inc.100 g0delete
Golden brown with flecks of black pepper and garlic. by brakebush brothers by Brakebush Brothers100 g180delete
Long grain brown rice by vitarroz international foods llc by Vitarroz International Foods LLC100 g333delete
Salami & provolone cheese cup, salami & provolone cheese by publix super markets, inc. by Publix Super Markets, Inc.100 g250delete
Golden brown pork sausage links, low sodium, bulk, 1.0 oz., 1/10 lb. by JONES DAIRY FARM100 g429delete
Ring-a-ding farms, rock mountain seasonal, spicy baby mixed greens by Ringading Farms, LLC100 g12delete
Classic 1837 marinade by Delmonico's Distribution100 g100delete
La fe, instant oats by Gonzalez & Tapanes Inc.100 g375delete
Barbeque fresh atlantic salmon by Marine Harvest USA, LLC100 g154delete
Dorset cereals, berries & cherries muesli by lucas & lewellen vineyards, inc. by Lucas & Lewellen Vineyards, Inc.100 g309delete
Lofthouse, honey oat cookies, cranberry, cranberry by Lofthouse Foods100 g423delete
Vlasic, kosher dill spears by Pinnacle Foods Group LLC100 g0delete
Furikake puffed quinoa, seeds, spices & seaweed, furikake by Render Foods LLC100 g571delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4136
Calories
% Daily Value *
Total Fat 141g ** 181 %
   Saturated Fat 42g ** 210 %
Cholesterol 199mg ** 66 %
Sodium 4889mg 213 %
Total Carbohydrate 614g 223 %
   Dietary Fiber 46g ** 164 %
   Sugar 270g **
Protein 130g 260 %
Calcium 508mg ** 39 %
Iron 22mg ** 122 %
Potassium 456mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 13.00%Carbs: 56.00%
Fat (31.00%)
Protein (13.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]35.3 mg39 %

Minerals
NutrientAmount DV
Calcium 508 mg39 %
Iron 21.65 mg120 %
Potassium 456 mg10 %
Sodium 4889 mg213 %

Proteins and Amino acids
NutrientAmount DV
Protein 130.43 g261 %

Carbohydrates
NutrientAmount DV
Carbohydrate 613.75 g223 %
  Fiber 46 g164 %
  Sugars 270.34 g
    Sugars, added 15.3 g
  Net carbs 567.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 141.08 g181 %
  Saturated fatty acids 42.15 g211 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 199 mg66 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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