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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Stone ground sweet yellow cornbread baking mix by House-Autry Mills Inc.100 g387delete
Pineapple cacao nibs crunchy coconut clusters, pineapple cacao nibs by triumphant snacks inc. by Triumphant Snacks Inc.100 g567delete
Falafel street wrap with fresh lemon-garlic hummus, fresh lemon-garlic hummus by eat good do good llc by Eat Good Do Good LLC100 g192delete
Traditional classic sauces, traditional by Weis Markets, Inc.100 g58delete
Artisan gelato by Lunds Inc100 g209delete
Bread, white, made from home recipe or purchased at a bakery, toasted100 g299delete
Baked snack crackers, buffalo wing by Sunshine Biscuits, Inc.100 g500delete
Triple berry granola, triple berry by cjk foods by CJK Foods100 g607delete
Chickpeas pasta, gemelli by Banza LLC100 g339delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion3158
Calories
% Daily Value *
Total Fat 147g 188 %
   Saturated Fat 55g ** 275 %
Cholesterol 706mg ** 235 %
Sodium 3767mg 164 %
Total Carbohydrate 373g 136 %
   Dietary Fiber 39g 139 %
   Sugar 90g
Protein 105g 210 %
Vitamin D 0.2mcg ** 1 %
Calcium 780mg ** 60 %
Iron 27mg ** 150 %
Potassium 2893mg ** 62 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 14.00%Carbs: 43.00%
Fat (43.00%)
Protein (14.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 20 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 3 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 48 mcg
  Lycopene 0 mcg
  Retinol 20 mcg
Thiamin [Vitamin B1]0.495 mg41 %
Riboflavin [Vitamin B2]0.333 mg26 %
Niacin [Vitamin B3]4.468 mg28 %
Vitamin B6 0.069 mg4 %
Vitamin B12 [Cobalamin]0.06 mcg2 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]107 mcg27 %
  Folate, food 26 mcg
  Folic acid 47 mcg
Vitamin C [Ascorbic acid]1.8 mg2 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 0.36 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.36 mg
Vitamin K 0.9 mcg1 %
  Vitamin K1 [Phylloquinone]0.9 mcg
Choline 10.3 mg2 %

Minerals
NutrientAmount DV
Calcium 780 mg60 %
Copper 0.14 mg16 %
Iron 26.85 mg149 %
Magnesium 136 mg32 %
Phosphorus 426 mg34 %
Potassium 2893 mg62 %
Selenium 24.2 mcg44 %
Sodium 3767 mg164 %
Zinc 0.9 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 104.95 g210 %

Carbohydrates
NutrientAmount DV
Carbohydrate 373.27 g136 %
  Fiber 38.8 g139 %
  Sugars 90.43 g
    Sugars, added 36.9 g
  Net carbs 334.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.00%Monounsaturated: 12.00%Polyunsaturated: 16.00%
Saturated (72.00%)
Monounsaturated (12.00%)
Polyunsaturated (16.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 147.06 g189 %
  Saturated fatty acids 54.994 g275 %
    Butanoic acid 0.034 g
    Decanoic acid 0.035 g
    Dodecanoic acid 0.041 g
    Hexadecanoic acid 0.676 g
    Hexanoic acid 0.025 g
    Octadecanoic acid 0.269 g
    Octanoic acid 0.015 g
    Tetradecanoic acid 0.132 g
  Monounsaturated fatty acids 9.045 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.036 g
    Octadecenoic acid 0.844 g
  Polyunsaturated fatty acids 12.545 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 0.821 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.057 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 706 mg235 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 27.68 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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