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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Inca's food, yellow hot pepper paste by Peruvian Import Company100 g36delete
Garlic herb semi soft double cream, garlic herb by MIYOKO'S100 g429delete
Vanilla almond latte energy bars, vanilla almond latte by Clif Bar and Company100 g382delete
10 grains & seeds english muffins by Bimbo Bakeries USA, Inc.100 g246delete
Potato, roasted, from fresh, peel eaten, made with butter100 g123delete
Clementine bursts fruit snacks, clementine bursts by PepsiCo, Inc. 100 g304delete
Spartan, juice cocktail, cranberry by SPARTAN100 g50delete
Zucker bakers, cinnamon bobka by zuckerbaker's by Zuckerbaker's100 g343delete
Chicken leg quarters by Tyson Foods, Inc.100 g259delete
Oatmeal raisin protein hemp cookie, oatmeal raisin by NEWHERE, Inc. 100 g419delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2591
Calories
% Daily Value *
Total Fat 114g 146 %
   Saturated Fat 34g ** 170 %
Cholesterol 151mg ** 50 %
Sodium 4308mg 187 %
Total Carbohydrate 328g 119 %
   Dietary Fiber 19g ** 68 %
   Sugar 145g
Protein 73g 146 %
Vitamin D 0mcg ** 0 %
Calcium 238mg ** 18 %
Iron 16mg ** 89 %
Potassium 1132mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.40%Protein: 11.11%Carbs: 48.48%
Fat (40.40%)
Protein (11.11%)
Carbs (48.48%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 37 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 14 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 28 mcg
  Lycopene 0 mcg
  Retinol 35 mcg
Thiamin [Vitamin B1]0.061 mg5 %
Riboflavin [Vitamin B2]0.046 mg4 %
Niacin [Vitamin B3]1.338 mg8 %
Vitamin B6 0.295 mg17 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]27 mcg7 %
  Folate, food 27 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]34.1 mg38 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.04 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.04 mg
Vitamin K 2.2 mcg2 %
  Vitamin K1 [Phylloquinone]2.2 mcg
Choline 14.9 mg3 %

Minerals
NutrientAmount DV
Calcium 238 mg18 %
Copper 0.11 mg12 %
Iron 15.59 mg87 %
Magnesium 86 mg20 %
Phosphorus 288 mg23 %
Potassium 1132 mg24 %
Selenium 0.4 mcg1 %
Sodium 4308 mg187 %
Zinc 0.34 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 73.07 g146 %

Carbohydrates
NutrientAmount DV
Carbohydrate 327.83 g119 %
  Fiber 18.5 g66 %
  Sugars 145.46 g
    Sugars, added 89.6 g
  Net carbs 309.33 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.81%Monounsaturated: 12.12%Polyunsaturated: 7.07%
Saturated (80.81%)
Monounsaturated (12.12%)
Polyunsaturated (7.07%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 114.46 g147 %
  Saturated fatty acids 34.385 g172 %
    Butanoic acid 0.097 g
    Decanoic acid 0.092 g
    Dodecanoic acid 0.108 g
    Hexadecanoic acid 1.027 g
    Hexanoic acid 0.068 g
    Octadecanoic acid 0.357 g
    Octanoic acid 0.04 g
    Tetradecanoic acid 0.34 g
  Monounsaturated fatty acids 5.215 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.006 g
    Hexadecenoic acid 0.048 g
    Octadecenoic acid 0.713 g
  Polyunsaturated fatty acids 3.154 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 0.148 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.028 g
  Fatty acids, total trans 2.33 g

Sterols
NutrientAmount DV
Cholesterol 151 mg50 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 4 g
Theobromine 0 mg
Water 71.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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